HOW TO MAKE CHOCOLATE WAFER RECIPES

Steps:

• Cream together the butter, sugar, brown sugar and vanilla until light, about 2 minutes. 
• In a medium bowl, whisk together the flour, cocoa powder, soda and salt. If there are any lumps of cocoa powder, sift the dry ingredients before adding to the butter.
• Add the dry ingredients to the butter mixture and mix just to combine. Add the milk and mix just to combine. 
• Form the dough into two 1 1/2-inch-thick logs. Wrap well in plastic wrap and refrigerate for at least an hour. 
• To bake: Preheat the oven to 350 degrees F and line 2 baking sheets with parchment. 
• Slice the log of cookie dough into 1/8-inch-thick coins. 
• Arrange on the baking sheets with about 1 1/2 inches between the cookies. Bake for 8 minutes and then rotate the trays back to front and switch from top and bottom racks. Bake for another 2 minutes or until they are dry looking and firm. Because the cookies are so dark, you can't go by color on these.

Steps:

• In medium bowl, whip cream, sugar and vanilla with electric mixer until stiff. Set aside 1 cup of whipped cream. Place a daub of remaining whipped cream on each cookie, and stack in groups of 4 or 5. Chill in refrigerator 15 minutes.
• Remove short stacks from refrigerator and lay down on serving plate to make one long roll. Spread reserved whipped cream on outside of roll. Cover and chill 3 hours before serving. Cut diagonally in 3/4 inch slices.