HOW TO MAKE CHOCOLATE SAUCE FOR ICE CREAM RECIPES
NO-CHURN CHOCOLATE ICE CREAM RECIPE - FOOD NETWORK
This super creamy chocolate ice cream doesn't require any special equipment and can be customized by stirring in some of your favorite chocolate ice-cream-friendly ingredients, like chocolate-covered almonds and marshmallows for a Rocky Road version.
Provided by Food Network Kitchen
Categories dessert
Total Time 5 hours 10 minutes
Cook Time 10 minutes
Yield 10 servings (5 cups total)
Number Of Ingredients 8
Steps:
- For the ice cream: Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. The mixture will become very thick; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
NO-CHURN CHOCOLATE ICE CREAM RECIPE - FOOD NETWORK
This super creamy chocolate ice cream doesn't require any special equipment and can be customized by stirring in some of your favorite chocolate ice-cream-friendly ingredients, like chocolate-covered almonds and marshmallows for a Rocky Road version.
Provided by Food Network Kitchen
Categories dessert
Total Time 5 hours 10 minutes
Cook Time 10 minutes
Yield 10 servings (5 cups total)
Number Of Ingredients 8
Steps:
- For the ice cream: Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. The mixture will become very thick; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
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From thespruceeats.com
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From allrecipes.com
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From allrecipes.com
From allrecipes.com
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From joyfoodsunshine.com
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From tasteofhome.com
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From creamish.com.au
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From thekitchn.com
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From marthastewart.com
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From joyfoodsunshine.com
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From nigella.com
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From devourdinner.com
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From perfectketo.com
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From myfrugalhome.com
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From glutenfreeonashoestring.com
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From creamish.com.au
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From marthastewart.com
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From tarateaspoon.com
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From myrecipes.com
From myrecipes.com
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From foodnetwork.com
From foodnetwork.com
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From tarateaspoon.com
From tarateaspoon.com
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From myrecipes.com
From myrecipes.com
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From foodnetwork.com
From foodnetwork.com
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From chewoutloud.com
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Mar 19, 2021 · All too often I buy a carton of heavy cream for a recipe and, after using a small portion, the leftovers get pushed to the back of the fridge and forgotten about. Sound familiar? I’ve learned that the best strategy for making sure I use up the leftovers is keeping a roster of easy ideas of what to do with heavy cream.
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From thekitchn.com
See details
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Nowadays, we can make ice cream in counter-top appliances like the gorgeous, brilliantly red ice-cream maker from Cuisinart, which is my personal choice of maker. 6 Quick-and-Easy Ice-Cream Recipes. On this page, you'll find six easy recipes …
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From delishably.com
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From davidlebovitz.com
From davidlebovitz.com
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From bbc.co.uk
From bbc.co.uk
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