HOW TO MAKE CHOCOLATE MOUSSE FILLING RECIPES

CHOCOLATE "MOCK MOUSSE" FILLING - MY CAKE SCHOOL

Chocolate "Mock Mousse" Filling - My Cake School image

This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 1

Number Of Ingredients 2

Ingredients

1 small box instant chocolate pudding (3.9 oz)- I like to sift the pudding mix
2 c. heavy cream or whipping cream

Steps:

Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.

CHOCOLATE MOUSSE PIE RECIPE: HOW TO MAKE IT

Chocolate Mousse Pie Recipe: How to Make It image

Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. —Lois Mulkey, Sublimity, Oregon

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 milk chocolate candy bar with almonds (7 ounces)
16 large marshmallows or 1-1/2 cups miniature marshmallows
1/2 cup 2% milk
2 cups heavy whipping cream, whipped
1 graham cracker crust or chocolate crumb crust (9 inches)

Steps:

In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. , Refrigerate for at least 3 hours. Refrigerate leftovers.

Nutrition Facts : Calories 480 calories, FatContent 36g fat (19g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 37g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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