HOW TO MAKE CHOCOLATE FONDUE RECIPES

Name: Swiss cheese fondue
Prep time: 30 min
Cook time: 30 min
Yield: Serves 4
Ingredients: 1 clove garlic, halved; 290ml/½ pint white wine; 1 tsp lemon juice; 225g/8oz emmental cheese grated; 225g/8oz gruyère cheese grated; 1 tsp cornflour; 1 tbsp kirsch (optional); cubed bread pieces, for dipping

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SWISS CHEESE FONDUE RECIPE - BBC FOOD

Swiss cheese fondue recipe - BBC Food image

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 8

Ingredients

1 clove garlic, halved
290ml/½ pint white wine
1 tsp lemon juice
225g/8oz emmental cheese grated
225g/8oz gruyère cheese grated
1 tsp cornflour
1 tbsp kirsch (optional)
cubed bread pieces, for dipping

Steps:

Rub the inside of the fondue pot with the halves of garlic.
Add the wine and lemon juice to the pot and heat until boiling. Lower the heat and gradually stir in the cheeses until melted, stirring all the time.
If using kirsch, blend with the cornflour, otherwise use water. Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn.
Using the fondue prongs, dip the bread cubes into the cheese and serve.

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