HOW TO MAKE CHOCOLATE CUSTARD RECIPES
DECADENT CHOCOLATE CUSTARD RECIPE | LAND O’LAKES
This rich and creamy custard can be made entirely on top of the stove–no need to bake in a water bath. Remember to buy a high-quality chocolate for the best flavor.
Provided by Land O'Lakes
Categories Custard Sweet Cooking Dessert
Total Time 0 minutes
Prep Time 10 minutes
Yield 6 (3-ounce) servings
Number Of Ingredients 4
Steps:
- Place whipping cream and milk in heavy 2-quart saucepan. Cook over medium-high heat 2-3 minutes, stirring occasionally, until mixture just comes to a boil. Immediately remove from heat. Add chocolate; whisk until melted and smooth.
- Whisk yolks in bowl just to blend. Gradually whisk warm chocolate mixture into beaten yolks. Return chocolate mixture to same saucepan. Cook over medium heat 8-10 minutes, stirring constantly, until mixture thickens and just begins to bubble. Do not boil.
- Pour custard evenly among 6 (3-ounce) custard cups. Cool completely. Cover; chill 1 hour or until serving time.
Nutrition Facts : Calories 380 calories, FatContent 31 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 415 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 20 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 8 grams
CHOCOLATE CUSTARD CAKE RECIPE | ALLRECIPES
Use this cake recipe to deliver rich, dark, moist, and light chocolate custard cake your family will love.
Provided by Carol
Categories Desserts Cakes Chocolate Cake Recipes
Yield 8 inch round layer cake
Number Of Ingredients 12
Steps:
- In a saucepan, combine chocolate, 1/2 cup milk, brown sugar, and egg yolks. Cook over low heat, stirring constantly, until custard is thick and smooth. Cool.
- Stir together flour, soda, baking powder, and salt.
- In a large bowl, cream butter or margarine. Blend in white sugar, beating until light and fluffy. Mix together 3/4 cup milk and vanilla. Stir flour mixture into creamed mixture alternately with flavored milk. Make 3 dry and 2 liquid additions, combining lightly after each. Stir in cooled chocolate custard.
- Beat egg whites to form stiff but moist peaks. Fold into cake batter, and beat by hand for 1 minute. Turn batter into two greased and floured 8 inch round cake pans.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake springs back when lightly touched. Cool layers for 5 minutes, and then remove from pans. Cool completely.
Nutrition Facts : Calories 293.8 calories, CarbohydrateContent 42.9 g, CholesterolContent 53.4 mg, FatContent 12.8 g, FiberContent 1.5 g, ProteinContent 4.6 g, SaturatedFatContent 7.7 g, SodiumContent 324.5 mg, SugarContent 24.4 g
More about "how to make chocolate custard recipes"
DECADENT CHOCOLATE CUSTARD RECIPE | LAND O’LAKES
This rich and creamy custard can be made entirely on top of the stove–no need to bake in a water bath. Remember to buy a high-quality chocolate for the best flavor.
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Custard, Sweet, Cooking, Dessert
Calories 380 calories per serving
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Custard, Sweet, Cooking, Dessert
Calories 380 calories per serving
- Pour custard evenly among 6 (3-ounce) custard cups. Cool completely. Cover; chill 1 hour or until serving time.
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4 WAYS TO MAKE CHOCOLATE CUSTARD - WIKIHOW
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CHOCOLATE CUSTARD RECIPE HOW TO MAKE IN HOME IN EASY STEPS
Mar 19, 2019 · Preparation Method 1 We pour half a cup of milk and set it aside. Then we pour the rest of the milk plus the vanilla in a pot and we put it... 2 When the milk is hot but it has not started to boil, we add the sugar and the cocoa powder and we stir well with a... 3 In the meantime, we add the ...
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GRANDMA'S CHOCOLATE CUSTARD PIE RECIPE | ALLRECIPES
Jun 19, 2020 · Pour custard into a cast iron skillet over medium heat. Cook, stirring continually, until slightly boiling but not popping, about 5 minutes. Cook just until reasonably thickened, 3 to 5 minutes more, and remove from heat immediately. Stir hot custard to smooth out any lumps and pour into the pre-baked pie shell.
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BAKED CHOCOLATE CUSTARD - HEALTHY RECIPES BLOG
Feb 11, 2013 · INSTRUCTIONS Preheat your oven to 300 degrees F. Fill a kettle with water and boil the water, turning the heat off when water has... In a small saucepan over medium heat, bring the milk to a simmer. Add the chocolate and the sweetener. Reduce the heat... In a medium bowl, whisk together the egg ...
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From healthysweeteats.com
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CHOCOLATE CUSTARD (SIMPLE, NO-BAKE RECIPE ... - NOURISHED ...
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EASY CHOCOLATE CUSTARD RECIPE - HOW TO MAKE A QUICK ...
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From yummyinspirations.net
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EASY CHOCOLATE CUSTARD - THIS IS COOKING FOR BUSY MUMS
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CHOCOLATE CUSTARD RECIPE | EGGLESS CHOCOLATE PUDDING ...
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CHOCOLATE CUSTARD - CHARLOTTE'S LIVELY KITCHEN
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From charlotteslivelykitchen.com
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CHOCOLATE FROZEN CUSTARD RECIPE - THE VIEW FROM GREAT ISLAND
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From theviewfromgreatisland.com
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CHOCOLATE TORSADES (PUFF PASTRY TWISTS) | SPRINKLE OF THIS
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From sprinkleofthis.com
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EGGLESS CHOCOLATE CUSTARD – DIVINETASTE
Feb 27, 2010 · Heat the remaining milk in the saucepan over a medium flame. When it comes to a boil, lower the flame and stir in the cocoa/cornflour/milk mixture and cook until thick and creamy. Stir in the vanilla extract. Pour into ramekin bowls or cups. When the custard comes to room temperature or cools down, chill in the refrigerator for atleast 3 ...
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From thermobliss.com
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CHOCOLATE CUSTARD | DESSERT RECIPES | GOODTOKNOW
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From goodto.com
From goodto.com
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