HOW TO MAKE CHOCOLATE CHOCOLATE CHIP PANCAKES RECIPES

Name: Chocolate Chip Pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 pancakes
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 1 cup whole, 2 percent fat, or 1 percent fat milk; 1 1/4 cups flour; 1 tablespoon sugar; 4 teaspoons baking powder; 3/4 teaspoon salt; 2 eggs; 6 ounces semisweet chocolate chips, or less to taste; Butter, for cooking

CHOCOLATE CHIP PANCAKES RECIPE | FOOD NETWORK

Chocolate Chip Pancakes Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 24 pancakes

Number Of Ingredients 9

Ingredients

4 tablespoons (1/2 stick) unsalted butter
1 cup whole, 2 percent fat, or 1 percent fat milk
1 1/4 cups flour
1 tablespoon sugar
4 teaspoons baking powder
3/4 teaspoon salt
2 eggs
6 ounces semisweet chocolate chips, or less to taste
Butter, for cooking

Steps:

In a small saucepan, combine the butter and milk. Place over low heat just until warm and the butter is melted. Let cool slightly. In a bowl, combine the flour, sugar, baking powder, and salt; mix well.
In a large bowl, whisk the eggs with a fork. Whisk in the milk mixture. Add the dry ingredients and mix just until barely blended. Add the chocolate chips and mix.
Heat a griddle or large skillet over medium heat. Add about 1 teaspoon of butter and melt until bubbly. Ladle 3 tablespoons of batter for each pancake onto the hot surface and cook until bubbly on the top and golden brown on the bottom. Turn and cook until golden brown on the other side, about 30 seconds more. Repeat until all the batter is used up. Serve hot.

CHOCOLATE CHIP PANCAKES RECIPE: HOW TO MAKE IT

Chocolate Chip Pancakes Recipe: How to Make It image

There's a rush to breakfast in my house when I whip up this chocolate chip pancake recipe. The batter calls for chocolate milk and mini chips, and I top the golden brown cakes with butter and fruit. My daughter says the chocolate chip pancakes are one of her all-time favorites. —Laura Rader, Fergus Falls, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 pancakes.

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg
1 cup chocolate milk
2 tablespoons canola oil
1/2 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips
Optional: Maple syrup and butter

Steps:

In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, oil and vanilla. Stir into dry ingredients just until moistened; stir in chocolate chips. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with extra chocolate chips, maple syrup, and butter.

Nutrition Facts : Calories 311 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 445mg sodium, CarbohydrateContent 41g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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