HOW TO MAKE CHOCOLATE CHIP CHEESECAKE RECIPES
CHOCOLATE CHIP CHEESECAKE RECIPE | ALLRECIPES
This is a family holiday favorite I created from a variation of the recipe on the cream cheese label. Super simple and super yummy!
Provided by DENISE SMITH
Categories Desserts Cakes Holiday Cake Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
- In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
- Bake in the preheated oven for 50 minutes, or until filling is set.
Nutrition Facts : Calories 566.9 calories, CarbohydrateContent 46.1 g, CholesterolContent 164.2 mg, FatContent 41.1 g, FiberContent 1.2 g, ProteinContent 8.5 g, SaturatedFatContent 23.9 g, SodiumContent 416.7 mg, SugarContent 33.5 g
CHOCOLATE CHIP CHEESECAKE RECIPE: HOW TO MAKE IT
No one will guess they're eating "light" when they take a bite of this creamy dessert from Connie Staal of Greenbrier, Arkansas. The cookie crumb crust holds a rich cream cheese filling dotted with mini chocolate chips.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine cookie crumbs and butter; press onto the bottom of a 9-in. springform pan coated with cooking spray. Bake at 325° for 6-8 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until smooth; beat in sweetened condensed milk. Add eggs; beat on low speed just until blended. Beat in vanilla just until blended. In a small bowl, toss 1/3 cup chocolate chips and flour; stir into batter. , Pour into prepared pan. Sprinkle with remaining chocolate chips. Bake at 325° for 30-35 minutes or until almost set. Carefully run a knife around edge of pan to loosen; cool on a wire rack for 1 hour. Cover and refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 303 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 417mg sodium, CarbohydrateContent 33g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 12g protein.
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CHOCOLATE CHIP CHEESECAKE | RECIPES | WW USA
This cheesecake is so creamy and rich you might not even need more than half a slice. Speckles of chocolate chips make it taste and look irresistible. It’s quite delicious as is but you could certainly garnish each slice fresh sliced strawberries or raspberries. We used almond extract which gives it a cherry-like flavor but the traditional vanilla variety would taste great too. Store covered with plastic wrap in the refrigerator for up to one week. To make easy work out of crushing the cookies, place them in zip-top plastic bag. Press the bag to remove excess air. Seal and roll a rolling pin back and forth over the bag to crush the cookies.
From weightwatchers.com
Total Time 90 minutes
Category Dessert
Cuisine American
Calories 184 kcal per serving
From weightwatchers.com
Total Time 90 minutes
Category Dessert
Cuisine American
Calories 184 kcal per serving
- Transfer to a wire rack and cool completely. Run a knife around sides of pan to loosen; release pan sides. Cover and chill overnight. Cut into 12 slices and serve. Yields 1 slice per serving.
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QUICK CHOCOLATE CHIP CHEESECAKE RECIPE: HOW TO MAKE IT
A neighbor gave me this microwave cheesecake recipe several years ago and jokingly said it serves one. We make it for a snack sometimes, but it’s yummy enough for potlucks.” —Susan Visser, Champaign, Illinois
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Desserts
Calories 405 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Desserts
Calories 405 calories per serving
- In a large bowl, combine the flour, cracker crumbs, sugar and cocoa; stir in butter. Set aside 3/4 cup for topping. Press remaining mixture into a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 1-2 minutes or until set. , In a small bowl, beat the cream cheese, sugar and milk until smooth. Add egg; beat on low speed just until combined. Stir in 1/2 cup chocolate chips. Spread over crust. Sprinkle with reserved crumb mixture and remaining chocolate chips. , Microwave, uncovered, on high for 3-4 minutes or until a thermometer inserted in the center reads 160°. Cool on a wire rack for 1 hour. Refrigerate until chilled. Let stand at room temperature for 10 minutes before cutting.
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CHOCOLATE CHIP CHEESECAKE DIP RECIPE | ALLRECIPES
This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve.
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes
Calories 290 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes
Calories 290 calories per serving
- Beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.
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CHOCOLATE CHIP CHEESECAKE RECIPE: HOW TO MAKE IT
No one will guess they're eating "light" when they take a bite of this creamy dessert from Connie Staal of Greenbrier, Arkansas. The cookie crumb crust holds a rich cream cheese filling dotted with mini chocolate chips.
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 303 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Desserts
Calories 303 calories per serving
- In a small bowl, combine cookie crumbs and butter; press onto the bottom of a 9-in. springform pan coated with cooking spray. Bake at 325° for 6-8 minutes. Cool on a wire rack., In a large bowl, beat cream cheese until smooth; beat in sweetened condensed milk. Add eggs; beat on low speed just until blended. Beat in vanilla just until blended. In a small bowl, toss 1/3 cup chocolate chips and flour; stir into batter. , Pour into prepared pan. Sprinkle with remaining chocolate chips. Bake at 325° for 30-35 minutes or until almost set. Carefully run a knife around edge of pan to loosen; cool on a wire rack for 1 hour. Cover and refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
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QUICK CHOCOLATE CHIP CHEESECAKE RECIPE: HOW TO MAKE IT
A neighbor gave me this microwave cheesecake recipe several years ago and jokingly said it serves one. We make it for a snack sometimes, but it’s yummy enough for potlucks.” —Susan Visser, Champaign, Illinois
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Desserts
Calories 405 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 20 minutes
Category Desserts
Calories 405 calories per serving
- In a large bowl, combine the flour, cracker crumbs, sugar and cocoa; stir in butter. Set aside 3/4 cup for topping. Press remaining mixture into a greased 9-in. microwave-safe pie plate. Microwave, uncovered, on high for 1-2 minutes or until set. , In a small bowl, beat the cream cheese, sugar and milk until smooth. Add egg; beat on low speed just until combined. Stir in 1/2 cup chocolate chips. Spread over crust. Sprinkle with reserved crumb mixture and remaining chocolate chips. , Microwave, uncovered, on high for 3-4 minutes or until a thermometer inserted in the center reads 160°. Cool on a wire rack for 1 hour. Refrigerate until chilled. Let stand at room temperature for 10 minutes before cutting.
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CHOCOLATE CHIP CHEESECAKE BARS RECIPE: HOW TO MAKE IT
I received this recipe from a co-worker who made these heavenly bars for a potluck. Since they combine two favorite flavors—chocolate chip cookies and cheesecake—in one bite, they were a hit with our three grown children. —Jane Nolt, Narvon, Pennsylvania
From tasteofhome.com
Reviews 4.5
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From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
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Lori Coulthard of Laramie, Wyoming sent in the recipe for this luscious cheesecake with a hint of almond in the creamy chocolate filling.
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Reviews 4.2
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- In a large bowl, combine the cracker crumbs, sugar and cocoa; stir in butter until crumbly. Press onto the bottom and 1-in. up the side of a greased 9-in. springform pan; set aside. , In a small bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in melted chocolate and extracts just until blended. Pour into crust., Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled., In a small saucepan over low heat, melt the chocolate chips, cream and honey; stir until smooth. Remove from the heat; cool for 5 minutes. Pour topping over the cheesecake. Chill for at least 4 hours or until topping is set.
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Looking for a fun cheesecake recipe? This Cookie Dough Cheesecake recipe from Delish.com is the best.
From delish.com
Reviews 3.3
Total Time 7 hours 55 minutes
Category nut-free, vegetarian, birthday, baking, dessert
Cuisine American
From delish.com
Reviews 3.3
Total Time 7 hours 55 minutes
Category nut-free, vegetarian, birthday, baking, dessert
Cuisine American
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CHOCOLATE CHIP CHEESECAKE RECIPE - INSIDE BRUCREW LIFE
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CHOCOLATE CHIP CHEESECAKE - COOKIN' WITH MIMA
Jan 09, 2021 · Make a water bath – Place the cheesecake into a deep pan. Pour boiling water into the pan, stopping halfway up the springform pan. Bake the chocolate chip cheesecake – Place the pan on the center rack of your oven and bake for 15 minutes, then reduce the temperature to 225F for 1 hour and 20 minutes to 1 hour and 35 minutes, or until only the center of the cheesecake jiggles slightly.
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May 15, 2021 · How to make Chocolate Chip Cheesecake Cake: Bake a simple chocolate chip cheesecake in a 9-inch springform pan. After baking, let it cool down and then place into the freezer until firm (several hours or overnight). Next, doctor up a cake mix to make two rounds of chocolate chip cake using 9-inch round cake pans.
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From recipesforholidays.com
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HOW TO MAKE CHOCOLATE CHIP CHEESECAKE | CHOCOLATE ...
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Preheat oven to 300 degrees. To make the crust, combine graham crackers, melted butter and sugar in a medium bowl. Mix well with a fork to combine.
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From allrecipes.com
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Recipe: Chocolate Chip CookieDough Cheesecake. Crust:1 3/4 cups crushed chocolate chip cookiesor chocolate wafer crumbs1/4 cup granulated sugar1/3 cup butter, meltedFilling:3 (8-ounce) packages cream cheese, softened1 cup granulated sugar3 large eggs1 cup sour cream1/2 teaspoon vanilla extractCookie Dough:1/4 cup butter, softened1/4 cup ...
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