HOW TO MAKE CHINESE RICE BALL RECIPES

Name: Chinese Rice Balls
Total time: 50 min
Yield: 4
Cuisine: Asian, Chinese
Ingredients: 1.25 cups Basmati rice; 3 tablespoons soy sauce; 2.667 cups ground pork; 1 clove garlic (finely chopped); 1 tablespoon freshly grated ginger; cayenne pepper; Dried Goji berry (to garnish)

CHINESE RICE BALLS RECIPE | EAT SMARTER USA

Chinese Rice Balls recipe | Eat Smarter USA image

The Chinese Rice Balls recipe out of our category Meat! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 50 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1.25 cups Basmati rice
3 tablespoons soy sauce
2.667 cups ground pork
1 clove garlic (finely chopped)
1 tablespoon freshly grated ginger
cayenne pepper
Dried Goji berry (to garnish)

Steps:

Bring around 550 ml water to the boil with 2 tbsp soy sauce. Add the rice, cover and simmer for 15 minutes until not quite cooked. Remove the lid and leave to cool.
Put the minced meat in a bowl. Mix in the garlic and ginger and season with soy sauce and cayenne pepper. Form the mixture into small balls and coat in the rice. Press the rice on well and place the balls in a steamer basket. Cover and steam for around 10 minutes until cooked.
Garnish each ball with a goji berry and serve.

Nutrition Facts : Calories 508.04 kcal, FatContent 18.86 g, SaturatedFatContent 7.01 g, ProteinContent 29.88 g, CarbohydrateContent 50.76 g, SugarContent 0 g, CholesterolContent 85.29 mg

CHINESE RICE BALLS SOUP RECIPE - FOOD.COM

Chinese Rice Balls Soup Recipe - Food.com image

Make and share this Chinese Rice Balls Soup recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 gallon chicken broth
1/2 gallon water
1/8 cup shrimp, dry
4 pork sausage, Chinese, slice
1 lb pork, slice
1 lb shrimp, deveined and shell
1 teaspoon salt
3 tablespoons oil
6 dried black mushrooms, soak and remove stems and slice into 1/4 inch pieces
3 tablespoons turnips, Chinese dried (choan choy)
3 lbs glutinous-rice flour, Mochiko brand
4 cups water
green onion, sliced
cilantro
sesame oil
soy sauce

Steps:

In a large stockpot add in the chicken broth and water brings to a boil.
In a saucepan sauté the shrimps, sausage and pork pour into the stock pot and pour into the stock pot.
In a very hot saucepan add oil and sauté the salted shrimps and when pink pour into the stock pot and pour into the stock pot.
In the hot broth combine the shrimp, sausage, and mushroom simmer for 10 minutes and add in the sauté shrimps and combine. Using a bamboo strainer removes the mixture and some of the broth into a warm pot and keeps warm. Add in the turnip and blend together and add salt if needed.
In a large mixing bowl add rice flour and slowly add in the water to combine. Roll into 1” balls and place onto a sheet pan. After all of the mixture is done; drop the finish the rice balls into the hot broth and when the rice balls is floating it done. Add in the shrimp mixture back into the pot and combine and into serving bowl.
Spoon the mixture into the bowl and garnish with green onion and parsley. Let each quest season with sesame oil and soy sauce.

Nutrition Facts : Calories 1059.3, FatContent 29.3, SaturatedFatContent 8.3, CholesterolContent 155, SodiumContent 2430.1, CarbohydrateContent 141, FiberContent 4.5, SugarContent 1.8, ProteinContent 50.9

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