HOW TO MAKE CHINESE RIBS RECIPES

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CHINESE PORK RIBS RECIPE | BBC GOOD FOOD



Chinese pork ribs recipe | BBC Good Food image

A superquick family favourite - fab for barbeques

Provided by Silvana Franco

Categories     Lunch, Main course, Supper

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 6

12 meaty pork ribs
100ml hoisin sauce
2 tbsp soy sauce
1 tbsp clear honey
1 tbsp vinegar (you can use cider, malt or wine)
1 tsp Chinese five-spice powder

Steps:

  • Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.
  • Drain the ribs very well, then brush with the glaze – if barbecuing, chill, cover and keep in the fridge for later.
  • Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.

Nutrition Facts : Calories 458 calories, FatContent 30 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar, ProteinContent 44 grams protein, SodiumContent 1.27 milligram of sodium

CHINESE PORK RIB TIPS RECIPE | ALLRECIPES



Chinese Pork Rib Tips Recipe | Allrecipes image

Chinese-style sweet and sour pork rib tips.

Provided by mengqi

Categories     World Cuisine    Asian    Chinese

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

½ tablespoon vegetable oil
4 slices fresh ginger
2 pounds pork loin rib tips
boiling water as needed
2 tablespoons rock sugar, or to taste
1?½ tablespoons white vinegar
1 tablespoon soy sauce

Steps:

  • Heat a cast iron pan over medium-high heat. Add oil, ginger and pork rib tips, in that order, to the hot pan. Stir-fry ribs until the surface of the ribs turns golden on all sides, about 5 minutes.
  • Pour enough boiling water on top of the ribs so the ribs are just covered with water. Cover with a lid and cook for 10 minutes. Remove lid and keep cooking until the water is almost absorbed, 5 to 20 minutes more. Be careful not to burn the ribs. Add rock sugar, vinegar, and soy sauce. Stir until well combined and cook until sauce thickens, 1 to 2 minutes.

Nutrition Facts : Calories 436.1 calories, CarbohydrateContent 6.9 g, CholesterolContent 119.8 mg, FatContent 31.7 g, FiberContent 0.1 g, ProteinContent 29.1 g, SaturatedFatContent 11.3 g, SodiumContent 319.6 mg, SugarContent 6.3 g

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