HOW TO MAKE CHINESE PAN FRIED NOODLES RECIPES
PAN-FRIED NOODLES RECIPE - SIMPLE CHINESE FOOD
Pan-fried noodles are a delicacy that many people like to eat, so how to make pan-fried noodles is delicious? On this issue, the editor will share my experience with you, hoping to help you. If you like the editor’s article, remember to follow the editor and forward it! thank you all!
Provided by Chen Xi Ma Ma Kitchen
Total Time 30 minutes
Yield 1
Number Of Ingredients 5
Steps:
- First prepare all the ingredients, as shown in the picture below. Tips: appropriate amount of noodles, appropriate amount of soy sauce, appropriate amount of starch, one egg, appropriate amount of green onion.
- Then add an appropriate amount of water to the pot, wait for the water to boil, add the noodles and cook, as shown in the picture below.
- Then remove the noodles and let them pass in cold water, as shown in the picture below.
- Then add the noodles, beat an egg in the center, and fry until golden on both sides, as shown in the picture below.
- Then put the right amount of cooking oil in the pot, pour in the chopped green onion, soy sauce and water starch, and stir well.
- Then pour the sauce on top of the noodles.
- Then sprinkle pork floss on the surface.
- A delicious pan-fried noodle is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
CHINESE FRIED NOODLES | ALLRECIPES
This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.
Provided by Karen
Categories Side Dish Vegetables Green Peas
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
- Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
- In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
- Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.
Nutrition Facts : Calories 160.7 calories, CarbohydrateContent 6.9 g, CholesterolContent 69.3 mg, FatContent 13 g, FiberContent 1.4 g, ProteinContent 4.3 g, SaturatedFatContent 2.5 g, SodiumContent 293.7 mg, SugarContent 1.4 g
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