HOW TO MAKE CHINESE EGG SOUP RECIPES

CHINESE EGG SOUP RECIPE | ALLRECIPES

Chinese Egg Soup Recipe | Allrecipes image

Very easy, and fun for kids to help with. To bulk it up, add sliced carrots or mushrooms. Garnish with fresh scallions.

Provided by akhowell

Categories Soups, Stews and Chili Recipes Soup Recipes

Total Time 15 minutes

Prep Time 2 minutes

Cook Time 13 minutes

Yield 6 servings

Number Of Ingredients 3

Ingredients

4 cups seasoned chicken broth
½ cup frozen green peas
1 egg, beaten

Steps:

Bring chicken broth and peas to a boil in a large saucepan.
Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.

Nutrition Facts : Calories 34.9 calories, CarbohydrateContent 2.5 g, CholesterolContent 31 mg, FatContent 1.9 g, FiberContent 0.5 g, ProteinContent 2.4 g, SaturatedFatContent 0.3 g, SodiumContent 639.1 mg, SugarContent 0.7 g

CHINESE TOMATO AND EGG SOUP RECIPE | ALLRECIPES

Chinese Tomato and Egg Soup Recipe | Allrecipes image

You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.

Provided by EdwardHan

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Total Time 27 minutes

Prep Time 10 minutes

Cook Time 17 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
2 large ripe tomatoes, quartered
2 cups water, or more as needed
2 eggs
2 tablespoons minced green onion
½ teaspoon sesame oil
1 pinch white sugar, or to taste
salt to taste

Steps:

Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.

Nutrition Facts : Calories 178.9 calories, CarbohydrateContent 8.5 g, CholesterolContent 186 mg, FatContent 13.4 g, FiberContent 2.3 g, ProteinContent 8 g, SaturatedFatContent 2.8 g, SodiumContent 164.7 mg, SugarContent 5.8 g

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