HOW TO MAKE CHICKEN PUREE RECIPES

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CHICKEN PUREE RECIPE | EAT SMARTER USA



Chicken Puree recipe | Eat Smarter USA image

The Chicken Puree recipe out of our category Poultry! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 50 minutes

Yield 4

Number Of Ingredients 6

250 grams Chicken breasts
2 sprigs marjoram
salt
150 milliliters Whipped cream
1 tablespoon Port wine
freshly ground peppers

Steps:

  • Rinse the chicken breasts and pat dry. Cut the chicken breasts into small cubes, cover with plastic wrap and place in the freezer for about 20 minutes.
  • Meanwhile, rinse the marjoram, shake dry, pluck the leaves and finely chop.
  • Whip about about half of the cream and place in the refrigerator.
  • Place the chilled chicken breast cubes in an electric blender, season with salt and pour some of the port wine and chilled whipped cream. Puree finely and add only as much remaining cream into it to get a creamy, glossy and soft mixture. Pass the puree through a fine sieve and mix with the remaining port wine. Stir in the marjoram and chilled whipped cream, and season with pepper.
  • Now the chicken puree is ready for further processing depending upon the recipe.

Nutrition Facts : Calories 221.12 kcal, FatContent 14 g, SaturatedFatContent 7.99 g, ProteinContent 20.27 g, CarbohydrateContent 1.8 g, SugarContent 0 g, CholesterolContent 95.35 mg

CHICKEN PUREE (BABY FOOD) | RICARDO



Chicken Puree (baby food) | RICARDO image

Provided by Ricardocuisine

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 500 ml (2 cups) ??

Number Of Ingredients 2

2 skinless and boneless chicken breasts
2 cups (500 ml) water, approximately

Steps:

  • Chicken Puree (baby food)

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