HOW TO MAKE CHICKEN POT PIE IN A CROCK POT RECIPES

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INSTANT POT® CHICKEN POT PIE (CRUSTLESS AND GLUTEN FREE ...



Instant Pot® Chicken Pot Pie (Crustless and Gluten Free ... image

Make this delicious, flavorful, chicken pot (no pie) pie in your Instant Pot® pressure cooker. Not necessary to pre-saute the chicken or onions. No crust, wheat free, gluten free. Serve in bowls.

Provided by Jane Cooks It Up

Categories     Chicken Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 14

1 ½ pounds chicken tenders, cubed
1 ½ cups chicken broth
1 ½ cups diced carrots
1 ½ cups diced celery
1 cup corn kernels
1 large onion, diced
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon poultry seasoning
½ teaspoon dried thyme
1 cup heavy cream
½ cup frozen peas

Steps:

  • Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 10 minutes more. Unlock and remove lid.
  • Stir in cream and peas. Select Saute function. Cook until thickened, 2 to 3 minutes.

Nutrition Facts : Calories 333.8 calories, CarbohydrateContent 16.3 g, CholesterolContent 120.5 mg, FatContent 18 g, FiberContent 3.2 g, ProteinContent 27.2 g, SaturatedFatContent 10 g, SodiumContent 814.2 mg, SugarContent 5.3 g

GRAM'S CHICKEN POT PIE RECIPE | ALLRECIPES



Gram's Chicken Pot Pie Recipe | Allrecipes image

This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make.

Provided by Jill

Categories     Chicken Pot Pie

Yield 1 - 9 inch pie

Number Of Ingredients 6

1 (2 to 3 pound) whole chicken
2 (9 inch) deep dish frozen pie crusts, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen green peas, thawed
2 cups water, or as needed
1 teaspoon chicken bouillon granules

Steps:

  • In a large heavy pot, place chicken and water to cover. Bring to a boil and let simmer uncovered for 30 minutes, adding water as needed. When chicken is boiled and tender, pick all the meat off of the bones.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Open 1 can of cream of mushroom soup and pour into a small saucepan. Add frozen peas and carrots, water and chicken bouillon to taste. Simmer all together until the soup is smooth. Add chicken meat and mix all together.
  • Pour chicken and soup mixture into one pie crust and cover with the other crust. Seal the edges and cut a small steam hole in the top crust. Bake in the preheated oven 30 to 35 minutes or until crust is brown. Yummy!

Nutrition Facts : Calories 798.2 calories, CarbohydrateContent 40 g, CholesterolContent 141.9 mg, FatContent 51.6 g, FiberContent 2.6 g, ProteinContent 41.1 g, SaturatedFatContent 15.3 g, SodiumContent 911.2 mg, SugarContent 5.9 g

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