HOW TO MAKE CHICKEN LEG QUARTERS RECIPES

Steps:

• Preheat your oven to 300F.
• Spray your baking sheet with cooking spray.
• Pat dry your chicken. Season your chicken legs on both sides with approximately 1/4 teaspoon of each: salt, pepper, and paprika. Cover the sheet with aluminum foil and place it in the middle rack in the oven.
• Roast the chicken covered in 300F for 1 hour and 30-40 minutes* (See Recipe Notes below)
• Remove the foil, raise the temperature of the oven to 425F.
• Spoon some of the juices over the chicken. If needed add some water to the sheet pan.
• Roast the chicken on high temperature for another 10-15 minutes* (See Recipe Notes) Serve warm.

Steps:

• Preheat oven to 450°. Toss potatoes and carrots in bottom of large baking dish with 1 tablespoon oil. Season with salt and pepper.  Pat chicken dry with paper towels, drizzle with remaining tablespoon oil, and season with salt and pepper. Arrange, skin-side up, on top of vegetables in baking dish. In a small bowl, stir together mustards, maple syrup, thyme, and red pepper flakes. Brush on top of chicken and drizzle any extra over vegetables.  Roast chicken until golden and a thermometer inserted into thickest part of thigh registers 160°, about 35 minutes.  Remove from oven and brush thighs with chicken drippings. Turn oven to broil and broil thighs until deeply golden, 2 to 3 minutes. Let cool slightly, then sprinkle with parsley before serving.