HOW TO MAKE CHICKEN CHEESE AND RICE RECIPES

Name: Chicken and Wild Rice Bake
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Yield: 10 servings.
Ingredients: 3 cups water; 1 cup uncooked wild rice; 2-1/2 teaspoons salt, divided; 1/4 cup butter, cubed; 1 pound sliced fresh mushrooms; 1 medium onion, chopped; 3 cups diced cooked chicken; 1 jar (2 ounces) chopped pimiento, drained; 1/4 cup minced fresh parsley; 1/4 teaspoon pepper; 1 cup chicken broth; 1 cup heavy whipping cream; 1/4 cup grated Parmesan cheese; 3/4 cup slivered almonds

More about "how to make chicken cheese and rice recipes"

CHICKEN AND WILD RICE BAKE RECIPE: HOW TO MAKE IT

Chicken and Wild Rice Bake Recipe: How to Make It image

This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 50 minutes

Prep Time 60 minutes

Cook Time 50 minutes

Yield 10 servings.

Number Of Ingredients 14

Ingredients

3 cups water
1 cup uncooked wild rice
2-1/2 teaspoons salt, divided
1/4 cup butter, cubed
1 pound sliced fresh mushrooms
1 medium onion, chopped
3 cups diced cooked chicken
1 jar (2 ounces) chopped pimiento, drained
1/4 cup minced fresh parsley
1/4 teaspoon pepper
1 cup chicken broth
1 cup heavy whipping cream
1/4 cup grated Parmesan cheese
3/4 cup slivered almonds

Steps:

In a large saucepan, bring water to a boil; stir in rice and 1 teaspoon salt. Reduce heat; simmer, covered, until kernels have puffed open, 45-50 minutes. Drain any excess water., Preheat oven to 350°. In a 6-qt. stockpot, heat butter over medium-high heat; saute mushrooms and onion 5 minutes. Stir in rice, chicken, pimiento, parsley, pepper, broth, cream and remaining salt., Transfer to a 3-qt. or 13x9-in. baking dish. Sprinkle with cheese and almonds. Bake, uncovered, until heated through, 50-60 minutes.

Nutrition Facts : Calories 332 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 809mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 19g protein.

SALSA CHICKEN RICE CASSEROLE RECIPE | ALLRECIPES

When that was all cooked, I layered the pan with rice, salsa and cream of chicken soup (only 1 can), then chicken (drained the broth) and topped with reduced fat mexican cheese (8 oz package). Was very good- probably only needed to be in the oven for about 15 or 20 minutes because the chicken was a little overcooked, but overall will make …
From allrecipes.com

See details

9X13 CHICKEN RECIPES YOU'LL MAKE AGAIN AND AGAIN ...

Jan 03, 2021 · The best thing about a chicken casserole—other than its gloriously creamy and cheesy components—is the easy versatility and universal appeal that allows it to seamlessly blend into any family supper or neighborhood potluck. When it comes to your heavy-hitter chicken recipes…
From southernliving.com

See details

RICE COOKER CHICKEN RECIPE | ALLRECIPES

6 Chicken Foil Packet Recipes for Quick and Easy Dinners ... Lemony Cream Cheese Fruit Dip ... My mom designed this recipe to free up the stove by using the rice cooker to steam and stew chicken thighs, yielding tender, almost slow-cooked chicken with a comforting taste. It takes a while to make…
From allrecipes.com

See details

SLOW COOKER CHICKEN AND RICE SOUP - FAVORITE FAMILY RECIPES

Feb 13, 2021 · If you want the rice to cook at the same rate as the raw chicken, be sure to use parboiled rice (also called converted rice). It cooks beautifully in the slow cooker. If you prefer brown or wild rice, prepare 1 cup uncooked rice …
From favfamilyrecipes.com

See details

CHICKEN BROCCOLI RICE CASSEROLE - THE COZY COOK

Mar 03, 2019 · This recipe can be made with Cream of Mushroom, Cream of Broccoli, Cheddar Cheese, and Broccoli Cheese. OR, skip the can and make my 15-minute Cream of Chicken Soup recipe! Don’t Use Minute Rice. I highly recommend you use regular long grain rice instead of minute rice: Long grain rice = creamier consistency. Short grain rice …
From thecozycook.com

See details