HOW TO MAKE CHICKEN AND VEGETABLE SOUP RECIPES
CHICKEN VEGETABLE SOUP WITH POTATOES RECIPE: HOW TO MAKE IT
"I'm always looking for recipes that are low in fat but don't taste like it," notes Anna Overton of Lakewood, California. "Even my picky son likes this soup!"
Provided by Taste of Home
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the chicken, 1-3/4 cups broth, Italian seasoning, garlic and paprika. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the potatoes, carrots, celery, onion and celery leaves. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender., In a small bowl, combine flour and remaining broth until smooth; gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley and lemon juice.
Nutrition Facts : Calories 219 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 619mg sodium, CarbohydrateContent 20g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
CHICKEN VEGETABLE SOUP RECIPE: HOW TO MAKE IT
I love eating a big bowl of this colorful, fresh-tasting soup on a winter's day. What a great way to warm up! —Ruth Wimmer, Bland, Virginia
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 25-30 minutes. Stir in the chicken, tomatoes, salt and pepper; heat through.
Nutrition Facts : Calories 254 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 1166mg sodium, CarbohydrateContent 25g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 25g protein.
More about "how to make chicken and vegetable soup recipes"
ROAST CHICKEN AND VEGETABLE SOUP RECIPE | SAINSBURY'S RECI…
From recipes.sainsburys.co.uk
Total Time 25 minutes
Cuisine European
Calories 302 calories per serving
Heat the oil in a large pan over a medium heat, add the onion and cook for 5 minutes until softened. Add the leftover carrots, parsnips and potatoes and cook for a further 5 minutes, adding the garlic and most of the thyme for the final minute.
Add the chicken stock and the chicken and cook, covered, for 5-10 minutes, until the chicken is piping hot. Stir in the lemon juice. Using a slotted spoon, remove about half the vegetables and chicken to a bowl and set aside.
Using a stick blender, whizz the soup in the pan until smooth (or blend in a food processor), then return the reserved chicken and vegetables to the pan and heat through. Serve in bowls with a dollop of crème fraîche and the remaining thyme scattered on top, with pieces of baguette on the side.
VEGETABLE SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
HEARTY CHICKEN VEGETABLE SOUP I RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 55 minutes
Category Vegetable Soup
Calories 79.9 calories per serving
- While noodles and vegetables are cooking, tear chicken apart from bones. Cut up into pieces and add to soup in stock pot. Be sure to add additional water if ingredients are not fully covered. Bring to a boil, then reduce to a simmer for about 10 minutes or just until noodles are cooked. Enjoy
ROAST CHICKEN AND VEGETABLE SOUP RECIPE | SAINSBURY'S RECI…
From recipes.sainsburys.co.uk
Total Time 25 minutes
Cuisine European
Calories 302 calories per serving
Heat the oil in a large pan over a medium heat, add the onion and cook for 5 minutes until softened. Add the leftover carrots, parsnips and potatoes and cook for a further 5 minutes, adding the garlic and most of the thyme for the final minute.
Add the chicken stock and the chicken and cook, covered, for 5-10 minutes, until the chicken is piping hot. Stir in the lemon juice. Using a slotted spoon, remove about half the vegetables and chicken to a bowl and set aside.
Using a stick blender, whizz the soup in the pan until smooth (or blend in a food processor), then return the reserved chicken and vegetables to the pan and heat through. Serve in bowls with a dollop of crème fraîche and the remaining thyme scattered on top, with pieces of baguette on the side.
VEGETABLE SOUP RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN VEGETABLE BARLEY SOUP RECIPE | ALLRECIPES
From allrecipes.com
HEARTY CHICKEN VEGETABLE SOUP I RECIPE | ALLRECIPES
From allrecipes.com
40+ EASY HOMEMADE CHICKEN SOUP RECIPES - HOW TO MAKE ...
From delish.com
CHICKEN VEGETABLE SOUP RECIPE - EATINGWELL
From eatingwell.com
HEALTHY CHICKEN SOUP RECIPES - EATINGWELL
From eatingwell.com
20 NOURISHING SOUP RECIPES MADE FOR A CROWD | MARTHA STE…
From marthastewart.com
40+ EASY HOMEMADE CHICKEN SOUP RECIPES - HOW TO MAKE ...
From delish.com
CHICKEN VEGETABLE SOUP {EASY ... - SPEND WITH PENNIES
From spendwithpennies.com
HEALTHY VEGETABLE SOUP RECIPES - EATINGWELL
From eatingwell.com
CHICKEN VEGETABLE SOUP RECIPE - EATINGWELL
From eatingwell.com
20 NOURISHING SOUP RECIPES MADE FOR A CROWD | MARTHA STE…
From marthastewart.com
CHICKEN VEGETABLE SOUP RECIPE - EATINGWELL
From eatingwell.com
20 NOURISHING SOUP RECIPES MADE FOR A CROWD | MARTHA STE…
From marthastewart.com
