HOW TO MAKE CHERRY BLOSSOM RECIPES

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CHERRY BLOSSOM CAKE RECIPE | BBC GOOD FOOD



Cherry blossom cake recipe | BBC Good Food image

A gluten-free light bake that uses polenta in place of flour and orange blossom to flavour a drizzle syrup

Provided by Cassie Best

Categories     Afternoon tea, Treat

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield Cuts into 10 slices

Number Of Ingredients 15

300g cherry , stoned and roughly chopped
250g polenta
250g pack butter , softened
250g golden caster sugar
4 large eggs
100g ground almond
2 ½ tsp baking powder
150ml pot natural yogurt
1 tsp orange blossom water
juice ½ orange
juice 1 orange
3 tbsp golden caster sugar
½ tsp orange blossom water
50g cherry , stoned, plus extra cherries on stalks to serve
175g icing sugar

Steps:

  • Heat oven to 160C/140C fan/gas 3. Use a little of the butter to grease a deep 23cm cake tin and line with baking parchment. Mix the cherries and 50g of the polenta, then set aside.
  • In a large bowl, combine the butter and sugar with an electric whisk until pale and fluffy. Add the eggs, one at a time, mixing well between each addition. Add the remaining polenta, the almonds, baking powder, yogurt, orange blossom water, orange juice and cherry mix, and stir everything until just combined. Tip into the tin, smooth the top and bake for 45 mins or until a skewer comes out clean.
  • Meanwhile, make the syrup. Boil the orange juice and sugar for a few mins until the sugar has dissolved. Remove from the heat, add the orange blossom water and let cool. When the cake is done, remove from the oven and pour over the syrup. Leave to cool in the tin for 20 mins, then transfer to a wire rack to cool completely.
  • To make the cherry icing, put the cherries and icing sugar in a small food processor and blend until smooth. Drizzle all over the cake, then top with whole cherries. Will keep for up to 5 days in a cake tin.

Nutrition Facts : Calories 591 calories, FatContent 29 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 74 grams carbohydrates, SugarContent 55 grams sugar, FiberContent 1 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.9 milligram of sodium

CHOCOLATE CHERRY BLOSSOMS RECIPE | LAND O’LAKES



Chocolate Cherry Blossoms Recipe | Land O’Lakes image

Rich fudgy chocolate candy cookies are filled with tart dried cherry bits and topped with a cherry cordial chocolate candy piece. What could be better?

Provided by Land O'Lakes

Categories     Cookie    Cherry    Fruit    Dessert

Total Time 0 minutes

Prep Time 35 minutes

Yield 60 cookies

Number Of Ingredients 9

3 (1-ounce) squares unsweetened baking chocolate
3 tablespoons Land O Lakes® Butter softened
1 1/2 cups sugar
1 1/2 cups all-purpose flour
2 large Land O Lakes® Eggs
1 1/2 teaspoons baking powder
1/3 cup dried cherries, chopped
1/3 cup sugar
1 (11-ounce) bag (60) cherry cordial crème chocolate candy pieces, * unwrapped

Steps:

  • Heat oven to 300°F.
  • Place unsweetened chocolate in bowl. Microwave, stirring every 30 seconds, 1-1 1/2 minutes or until melted. Add butter; stir until butter is melted. Cool 10 minutes.
  • Combine melted chocolate mixture, 1 1/2 cups sugar, 3/4 cup flour, eggs and baking powder in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add remaining 3/4 cup flour and dried cherries; beat at low speed just until well mixed.
  • Place 1/3 cup sugar in another bowl. Shape dough into 1-inch balls. Roll in sugar. Place, 2 inches apart, onto ungreased cookie sheets. Bake 10-12 minutes or until top is cracked and set.
  • Press 1 cherry chocolate candy piece immediately into each cookie. Remove to cooling rack. Cool completely or about 1 hour until chocolate is set. Store between sheets of waxed paper in container with tight-fitting lid up to 5 days.

Nutrition Facts : Calories 80 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 25 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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CHERRY BLOSSOM FUDGE RECIPE | ALLRECIPES
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