HOW TO MAKE CHEESESTEAK SAUCE RECIPES

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CHEESE SAUCE FOR PHILLY CHEESE STEAKS RECIPE - FOOD.COM



Cheese Sauce for Philly Cheese Steaks Recipe - Food.com image

This is my daughter's preferred recipe for cheese sauce to top Philly Cheese Steaks. While not truly authentic (I believe the actual Philly Cheese Steaks use Cheese Wiz), this is what my daughter likes : )

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 cup milk, divided
1 -1 1/4 cup cheddar cheese, grated (whatever sharpness you prefer)
6 ounces Velveeta cheese, cut into small chunks (the small chunks allow it to melt more quickly)

Steps:

  • In a small saucepan, melt the butter on low heat.
  • Once melted, gradually add the flour, stirring constantly to avoid lumps, about 2 minutes.You should end up with a thick but still stirrable roux (A roux is basically just equal part butter and flour stirred over some heat and then you add your liquid ingredients to it. It's a thickener and can be used to start all sorts of cream sauces).
  • Add 1/4 cup milk slowly to the roux and cook over low heat. Stir until it thickens, about 2 minutes.
  • Add the cheddar cheese, the remaining 1/4 cup milk and Velvetta and cook, stirring frequently, until you have a smooth cheese sauce, about 5 minutes.

Nutrition Facts : Calories 309.5, FatContent 24.1, SaturatedFatContent 15.4, CholesterolContent 79, SodiumContent 850.7, CarbohydrateContent 8.1, FiberContent 0.1, SugarContent 3.6, ProteinContent 15.2

EASY HOMEMADE PHILLY CHEESESTEAKS RECIPE - HOW TO MAKE A ...



Easy Homemade Philly Cheesesteaks Recipe - How to Make a ... image

These Philly cheesesteaks from Delish.com will be your new go-to sandwich.

Provided by Lena Abraham

Categories     Super Bowl    weeknight meals    dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

2 tbsp.

extra-virgin olive oil, divided

2

green peppers, thinly sliced

2

red peppers, thinly sliced

1

large yellow onion, sliced

Kosher salt

1 1/2 lb.

sirloin steak, thinly sliced

Freshly ground black pepper

8

slices provolone

4

hoagie rolls

Steps:

  • In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes. Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper. Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.

Nutrition Facts : Calories 795 calories

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EASY HOMEMADE PHILLY CHEESESTEAKS RECIPE - HOW TO MAKE A ...
These Philly cheesesteaks from Delish.com will be your new go-to sandwich.
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  • In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes. Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper. Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.
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