HOW TO MAKE CHEESECAKE WITH COOL WHIP RECIPES
FIVE MINUTE COOL WHIP CHEESECAKE - SOMEDAY I'LL LEARN
Cream cheese, Cool Whip and powdered sugar make up the filling, and a canned blueberry pie filling makes an easy topping for No-Bake Cool Whip Cheesecake.
Provided by Chelsea Day
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 8
Number Of Ingredients 5
Steps:
- Blend together cream cheese, Cool Whip and powdered sugar.
- Spoon into graham cracker crust.
- Top with blueberry pie filling.
Nutrition Facts : Calories 359 calories, CarbohydrateContent 44 grams carbohydrates, CholesterolContent 21 milligrams cholesterol, FatContent 20 grams fat, FiberContent 0 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 1 slice, SodiumContent 243 grams sodium, SugarContent 21 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 10 grams unsaturated fat
BEST RUMCHATA CHEESECAKE RECIPE - HOW TO MAKE ... - DELI…
If you love RumChata, this boozy cinnamon cheesecake is for you. With a quick and easy graham cracker crust, perfect cream cheese filling, and cinnamon-sugar and whipped cream topping, it's a decadent dessert everyone will love.
Provided by Lauren Miyashiro
Categories nut-free vegetarian Christmas dinner party baking dessert
Total Time 8 hours
Prep Time 30 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. Make crust: In a large bowl, stir graham cracker crumbs, butter, sugar, cinnamon, and salt until combined. Press into the bottom of the prepared pan and up the sides. Set aside. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese with sugars until no lumps remain. Add eggs, one at a time, then stir in vanilla and RumChata. Add cornstarch, cinnamon, and salt and beat until combined. Pour mixture over crust. Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off the heat, prop open oven door, and let cheesecake cool in oven, 1 hour. Remove foil and refrigerate cheesecake for at least 5 hours and up to overnight. Spread Cool Whip on top of cheesecake in a thick layer, then sprinkle all over with cinnamon sugar. Pipe more Cool Whip around the edges of cheesecake, then drizzle piped Cool Whip with caramel.
More about "how to make cheesecake with cool whip recipes"
BEST PUMPKIN CHEESECAKE RECIPE - HOW TO MAKE PUMPKI…
Pumpkin cheesecake takes the best of two famous desserts—cheesecake and pumpkin pie—and turns them into one stunning fall dessert recipe.
From thepioneerwoman.com
Reviews 5
Total Time 16 hours
Category autumn, Thanksgiving, baking, dessert
Cuisine American
From thepioneerwoman.com
Reviews 5
Total Time 16 hours
Category autumn, Thanksgiving, baking, dessert
Cuisine American
- For the crust: Preheat the oven to 350˚. Wrap the bottom of a 9-inch springform pan with two layers of aluminum foil, allowing the foil to come a couple inches up the sides of the pan. (This prevents water from seeping into the pan while the cheesecake cooks in a water bath.) Lightly coat the inside of the pan with cooking spray. Place the pecan halves and the graham crackers in the bowl of a food processor and pulse until fine crumbs form. Add the sugar and salt and pulse to combine. Drizzle in the melted butter and process until well combined. Press the crumb mixture evenly along the bottom and partially up the sides of the pan. Bake the crust for 8-10 minutes then transfer to a wire rack to cool. For the filling: Beat the cream cheese and sugars in a large bowl with an electric mixer at medium-high speed, 2 to 3 minutes, until combined and fluffy. Scrape down the sides and bottom of the bowl with a rubber spatula. Lower the mixer speed and beat in the eggs, one at a time, until just incorporated. Beat in the pumpkin, sour cream, and vanilla until combined. With the mixer on low, beat in the cornstarch, spices, and salt. Bring a pot of water to a boil for your cheesecake’s water bath. Pour the filling into the crust. Place the cheesecake in the center of a large roasting pan. Transfer the pan to the oven and carefully pour the boiling water into the roasting pan. (The water should come about halfway up the sides of the pan). Bake the cheesecake for 65 to 75 minutes, until the cheesecake is firm around the edges, but the center retains a slight jiggle. Turn the oven off, crack the oven door just slightly (you can use a wooden spoon to keep the door slightly open), and allow the cheesecake to rest in the oven for 1 additional hour. Carefully remove the cheesecake from the water bath. Place the springform pan on a cooling rack until it cools to room temperature. Cover and refrigerate for 12 hours. When ready to serve, remove the sides of the springform pan and garnish the cheesecake with chopped pecans, caramel sauce or whipped cream, if you like.
See details
NO-BAKE CHEESECAKE WITH COOL WHIP® RECIPE | ALLRECIPES
This easy no-bake cheesecake has an extra light and fluffy cream cheese and Cool Whip® filling and can be topped with any fresh fruit or fruit filling.
From allrecipes.com
From allrecipes.com
See details
NO-BAKE JELLO CHEESECAKE RECIPE WITH COOL WHIP - GIMM…
Mar 29, 2021 · This light and fluffy delicious cherry no-bake jello cheesecake recipe with cool whip is made with no added sugar and has low calories which makes it the perfect dessert for any diet. Our cherry no-bake jello cheesecake recipe with a cool whip is made with jello pudding mix making it quick and easy to make …
From gimmeyummy.com
From gimmeyummy.com
See details
7 WAYS TO MAKE COOL WHIP FROSTING - WIKIHOW
May 06, 2021 · To make cool whip frosting, start by whisking a package of instant pudding mix, 1 cup of milk, and a splash of vanilla in a bowl. Then, fold an entire tub of whipped topping into the …
From wikihow.com
From wikihow.com
See details
CHEESECAKE RECIPES | ALLRECIPES
The solution: make your Valentine's Day dinner and dessert in advance for an easier, more enjoyable night come February 14. We've compiled a list of date night-approved recipes you can make a day or two before the holiday or make …
From allrecipes.com
From allrecipes.com
See details
10 BEST COOL WHIP FRUIT DIP RECIPES - YUMMLY
Jan 29, 2022 · Cool Whip whipped topping, marshmallow creme, fruit, strawberry preserves and 1 more Pineapple & Citrus Fruit Dip The Bewitchin' Kitchen cream cheese, beaten egg, lemon zest, fresh lemon juice, cool whip …
From yummly.com
From yummly.com
See details
KRAFT NO-BAKE COOL WHIP CHEESECAKE * MARILYN DISHES
May 18, 2021 · 1 1L tub of Cool Whip, defrosted . Method . Unwrap the crust & set it aside ; Mix the softened cream cheese & the sugar together, I did this in my food processor so it was very smooth. Put this into a large bowl ; Add the defrosted Cool Whip…
From marilyndishes.com
From marilyndishes.com
See details
THAT CREAM CHEESE COOL WHIP PIE - THE WASHINGTON POST
Apr 28, 2016 · Combine the cream cheese, sugar and lemon juice in the bowl of a stand mixer or handheld electric …
From washingtonpost.com
From washingtonpost.com
See details
LEMON CHEESECAKE PHILADELPHIA CHEESECAKE RECI…
Jan 27, 2022 · OREO® Cookies, sugar, Cool Whip whipped topping, butter, Philadelphia Cream Cheese and 1 more Lemon Cheesecake L'Antro dell'Alchimista eggs, sugar, yogurt, …
From yummly.com
From yummly.com
See details
NO-BAKE CHEESECAKE WITH COOL WHIP® RECIPE | ALLRECIPES
This easy no-bake cheesecake has an extra light and fluffy cream cheese and Cool Whip® filling and can be topped with any fresh fruit or fruit filling.
From allrecipes.com
From allrecipes.com
See details
113 RECIPES THAT START WITH COOL WHIP | TASTE OF HOME
Jul 30, 2020 · RumChata Cheesecake I like to experiment and make new and unusual-flavored cheesecakes. When I tried RumChata at a friend's party, I knew it would make a great cheesecake. …
From tasteofhome.com
From tasteofhome.com
See details
KRAFT NO-BAKE COOL WHIP CHEESECAKE * MARILYN DISHES
May 18, 2021 · 1 1L tub of Cool Whip, defrosted . Method . Unwrap the crust & set it aside ; Mix the softened cream cheese & the sugar together, I did this in my food processor so it was very smooth. Put this into a large bowl ; Add the defrosted Cool Whip…
From marilyndishes.com
From marilyndishes.com
See details
NO-BAKE CHEESECAKE RECIPES | ALLRECIPES
The solution: make your Valentine's Day dinner and dessert in advance for an easier, more enjoyable night come February 14. We've compiled a list of date night-approved recipes you can make a day or two before the holiday or make …
From allrecipes.com
From allrecipes.com
See details
STRAWBERRY SHORTCAKE CHEESECAKE | I HEART RECIPES
Jun 26, 2016 · For the cheesecake part – it says 1/2 HEAVY whipping cream, which is self- explanatory. But for the Whipped Cream Cheese Frosting – it just says “1/2 whipping cream” – is that also the HEAVY whipping cream, or are you talking about the Cool Whip …
From iheartrecipes.com
From iheartrecipes.com
See details
HOW TO MAKE PERFECT PRESSURE COOKER / INSTANT POT CHEESECAKE
Oct 31, 2018 · Making perfect pressure cooker / Instant Pot cheesecake can be a challenge for some people, but it doesn’t have to be! Get my tips on electric pressure cookers, then use these simple tips to help you create the best pressure cooker cheesecake recipes!. Cheesecake …
From pressurecookingtoday.com
From pressurecookingtoday.com
See details
COCONUT CREAM CHEESECAKE - ROCK RECIPES
Jun 11, 2017 · This will allow for the cheesecake to shrink as it cools and hopefully not crack (Allow the cheesecake to cool thoroughly on a wire rack at room temperature. (NOT in the fridge). Refrigerate after fully cooled. For the Coconut Whipped Cream. Whip …
From rockrecipes.com
From rockrecipes.com
See details
