HOW TO MAKE CHEESE SOUP RECIPES

JUST CHEESE SOUP RECIPE | ALLRECIPES

Just Cheese Soup Recipe | Allrecipes image

This is a cheese soup recipe that is just cheese, no potatoes or broccoli, lightly flavored with carrots and onions. It's appealing to kids as it is, or, as my dad sometimes did, you can just leave all the vegetables out to make kids happy.

Provided by SLISZJK

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 (1 cup) servings

Number Of Ingredients 11

Ingredients

½ cup butter
¾ cup finely chopped onion
½ cup chopped carrot
½ cup all-purpose flour
2 tablespoons cornstarch
1 quart chicken stock
1 quart milk
? teaspoon baking powder
3 cups shredded Cheddar cheese
salt and pepper to taste
chopped fresh parsley for garnish

Steps:

Melt butter in a large pot over medium heat. Add the onion and carrot, and cook, stirring frequently until tender. Whisk in the flour and cornstarch, and cook for about a minute stirring constantly. Gradually whisk in the chicken stock and milk so that no lumps form.
Cook over medium heat, stirring constantly until the mixture is starting to thicken, 10 to 15 minutes. Remove from heat. Stir in the baking powder, and shredded cheese, and season with salt and pepper. Garnish with parsley before serving.

Nutrition Facts : Calories 333 calories, CarbohydrateContent 13 g, CholesterolContent 75.7 mg, FatContent 25 g, FiberContent 0.6 g, ProteinContent 14.5 g, SaturatedFatContent 15.8 g, SodiumContent 373.7 mg, SugarContent 5.5 g

WISCONSIN CHEESE SOUP RECIPE | LAND O’LAKES

Wisconsin Cheese Soup Recipe | Land O’Lakes image

A variety of chopped vegetables gives this cheesy soup color.

Provided by Land O'Lakes

Categories Lunch Soup Cheese Savory Cooking Dairy Soup and Stew Main Course

Total Time 0 minutes

Prep Time 10 minutes

Yield 4 (1 1/2-cup) servings

Number Of Ingredients 8

Ingredients

2 (14-ounce) cans (3 1/2 cups) chicken broth
1/2 cup chopped carrot
1 small (1/2 cup) onion, chopped
1 rib (1/2 cup) celery, chopped
1/2 cup beer or milk
20 (3/4-ounce) slices Land O Lakes® Deli American chopped
4 drops hot pepper sauce
1/3 cups all-purpose flour

Steps:

Place 1 cup chicken broth, carrot, onion and celery in 4-quart saucepan. Cook over medium-high heat 8-10 minutes or until onion is softened.
Add 2 cups chicken broth, milk, cheese, and hot pepper sauce. Reduce heat to medium; cook 5-8 minutes or until cheese is melted.
Place flour into bowl; stir in remaining chicken broth. Stir flour mixture into soup. Cook, stirring constantly, 1-2 minutes or until soup is slightly thickened.

Nutrition Facts : Calories 530 calories, FatContent 38 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 2360 milligrams, CarbohydrateContent 16 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 32 grams

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