HOW TO MAKE CHEESE SAUCE FOR SEAFOOD BOIL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SEAFOOD LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Seafood Lasagna Recipe: How to Make It - Taste of Home image

This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. —Elena Hansen, Ruidoso, New Mexico

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 35 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 15

1 green onion, finely chopped
2 tablespoons canola oil
2 tablespoons plus 1/2 cup butter, divided
1/2 cup chicken broth
1 bottle (8 ounces) clam juice
1 pound bay scallops
1 pound uncooked small shrimp, peeled and deveined
1 package (8 ounces) imitation crabmeat, chopped
1/4 teaspoon white pepper, divided
1/2 cup all-purpose flour
1-1/2 cups 2% milk
1/2 teaspoon salt
1 cup heavy whipping cream
1/2 cup shredded Parmesan cheese, divided
9 lasagna noodles, cooked and drained

Steps:

  • In a large skillet, saute onion in oil and 2 tablespoons butter until tender. Stir in broth and clam juice; bring to a boil. Add scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid; set seafood mixture aside., In a large saucepan, melt the remaining butter; stir in flour until smooth. Combine milk and reserved cooking liquid; gradually add to the saucepan. Add salt and remaining pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in cream and 1/4 cup cheese. Stir 3/4 cup white sauce into the seafood mixture., Preheat oven to 350°. Spread 1/2 cup white sauce in a greased 13x9-in. baking dish. Top with three noodles; spread with half of the seafood mixture and 1-1/4 cups sauce. Repeat layers. Top with remaining noodles, sauce and cheese. , Bake, uncovered, at for 35-40 minutes or until golden brown. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 386 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 633mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 19g protein.

SEAFOOD PASTA IN LEMON BUTTER SAUCE | JUST A PINCH RECIPES



Seafood Pasta in Lemon Butter Sauce | Just A Pinch Recipes image

The lemon butter sauce in this seafood pasta is so good. It's a light sauce with a delicious lemony flavor. We love the blend of shrimp and scallops in this dish. They enhance the flavor of the sauce. Easy to prepare, save this for a special occasion (like Valentine's Day or New Year's Eve) or make this when you're craving shrimp and scallops. Serve this seafood pasta with a crispy salad, some warm bread, and prepare to smile.

Provided by Sara A @cybersara

Categories     Fish

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 12

1 pound(s) pasta of choice
1 medium onion, chopped
4 ounce(s) butter
1/3 cup(s) olive oil
1 pound(s) raw shrimp, peeled and deveined
1/2 pound(s) small raw scallops (or large cut in half)
2 tablespoon(s) minced lemon zest
1/4 cup(s) lemon juice
1/4 cup(s) white wine
- salt and pepper, to taste
1/4 cup(s) toasted pine nuts (or pinole nuts)
- grated Romano or Parmesan cheese, to taste

Steps:

  • Pour a glass of wine for the cook, saving 1/4 cup for the recipe. ;-)
  • Cook pasta in salted water till it's al dente. I make the lemon butter sauce while the water is coming to a boil because the sauce is very quick.
  • Saute onions in butter and olive oil on medium-high heat until tender. Add shrimp and scallops and saute until shrimp just starts to turn pink and is almost done, but not quite. Overcooking the shrimp and scallops makes them very tough. Also, the giant scallops take a long time to cook so I cut them in half to match the cooking time of the shrimp if I can't find smaller ones.
  • Add lemon zest, lemon juice, white wine, salt, and pepper. c=Cook for a few more minutes till bubbly and seafood is done.
  • Pour lemon butter sauce over drained (NOT RINSED) pasta and toss with grated cheese and pine nuts. Serve and enjoy an amazing seafood pasta.
  • Trader Joe's market has its frozen seafood blend of peeled raw shrimp, scallops, and calamari that I normally use. If you can find a combo bag of shellfish like this at your local market it is both super delicious and easy, just defrost and pour in.

More about "how to make cheese sauce for seafood boil recipes"

LOW COUNTRY BOIL RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. —Mageswari Elagupillai, Victorville, California
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Cuisine North America, Cajun
Calories 500 calories per serving
  • In a Dutch oven, combine the water, beer, seafood seasoning and salt; add potatoes and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and chorizo; simmer until potatoes and corn are tender, 10-12 minutes longer., Meanwhile, in a small skillet, heat oil. Add the garlic, cumin, cilantro, paprika and pepper. Cook and stir over medium heat for 1 minute., Stir the shrimp, crab legs and garlic mixture into the Dutch oven; cook until shrimp and crab turn pink, 4-6 minutes. Drain; transfer seafood mixture to a large serving bowl. Serve with condiments of your choice.
See details


LOW COUNTRY BOIL RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. —Mageswari Elagupillai, Victorville, California
From tasteofhome.com
Reviews 4.2
Total Time 60 minutes
Category Dinner
Cuisine North America, Cajun
Calories 500 calories per serving
  • In a Dutch oven, combine the water, beer, seafood seasoning and salt; add potatoes and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and chorizo; simmer until potatoes and corn are tender, 10-12 minutes longer., Meanwhile, in a small skillet, heat oil. Add the garlic, cumin, cilantro, paprika and pepper. Cook and stir over medium heat for 1 minute., Stir the shrimp, crab legs and garlic mixture into the Dutch oven; cook until shrimp and crab turn pink, 4-6 minutes. Drain; transfer seafood mixture to a large serving bowl. Serve with condiments of your choice.
See details


SPAGHETTI MEAT SAUCE RECIPE - HOW TO MAKE SPAGHETTI SAUCE
A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish, meat
  • Serve a big bowl of oiled noodles and spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread. Amen.
See details


BEST CLASSIC CHEESE PIZZA RECIPE - HOW TO MAKE EASY CH…
Craving pizza tonight? Whip up a classic cheese pizza right from Ree's restaurant, P-Town Pizza!
From thepioneerwoman.com
Total Time 1 hours 40 minutes
Category comfort food, dinner, lunch, main dish
  • Slide the pizza onto the hot stone or baking sheet and bake until the crust is browned and the cheese is melted, 10 to 12 minutes. Repeat with the remaining dough and toppings. Makes 2 12-inch pizzas.
See details


BEST CLASSIC CHEESE PIZZA RECIPE - HOW TO MAKE EASY CH…
Craving pizza tonight? Whip up a classic cheese pizza right from Ree's restaurant, P-Town Pizza!
From thepioneerwoman.com
Total Time 1 hours 40 minutes
Category comfort food, dinner, lunch, main dish
  • Slide the pizza onto the hot stone or baking sheet and bake until the crust is browned and the cheese is melted, 10 to 12 minutes. Repeat with the remaining dough and toppings. Makes 2 12-inch pizzas.
See details


HOW TO MAKE CHEESE SAUCE | ALLRECIPES
Aug 24, 2020 · Making rich and creamy cheese sauce is a basic cooking skill that pays off in countless ways. Cheese sauce puts the cheese in mac and cheese, it can convince kids to eat vegetables, and nachos would be naked without it. Read on to learn how easy it is to make cheese sauce …
From allrecipes.com
See details


SEAFOOD BOIL SAUCE - OH SO FOODIE
Oct 13, 2021 · Seafood boil sauce vs Bloves Sauce. Bloves sauce is a kind of seafood boil sauce made by a very popular you-tuber called Bloves. Bloves sauce is made with a mixture of herbs and spices with the addition of W orcestershire Sauce, b rown sugar and chicken broth, while this seafood boil sauce does not contain these ingredients.. Storing, freezing and reheating seafood boil sauce
From ohsofoodie.com
See details


HOW TO MAKE NACHO CHEESE SAUCE | ALLRECIPES
May 14, 2021 · Nacho cheese sauce is a game day classic. We love it at the stadium, but this melty cheese preparation is super-easy to make at home. We're following Chef John's no-fail nacho cheese sauce recipe here. Follow along, and don't miss the video below for Chef John's key insights on keeping your cheese sauce …
From allrecipes.com
See details


THE ULTIMATE SEAFOOD BOIL - I HEART RECIPES
Jun 10, 2019 · While the seafood boil is sitting, we can make our creole spiced garlic sauce. Combine the butter, minced garlic, hot sauce, lemon juice, creole seasoning, paprika, and parsley flakes into a sauce …
From iheartrecipes.com
See details


10 BEST SEAFOOD BOIL RECIPES - YUMMLY
Feb 11, 2022 · cocktail sauce, lemon, corn-on-the-cob, smoked sausage, hot sauce and 8 more Easy Seafood Boil Spoonful of Easy sweet corn, shrimp, red potatoes, Old Bay Seasoning, crab legs …
From yummly.com
See details


CAJUN SEAFOOD BOIL (WITH RICH CAJUN BUTTER SAUCE!) - BAKE ...
Oct 08, 2021 · Garlic Butter Sauce combines butter, yellow onion, garlic, lemon, and cajun seasoning. ? Step-by-Step Instructions. You’ll need a slew of seasonings and seafood to make this, but the cooking process is simple. Pull out one big pot for the seafood and a small skillet for the garlic butter sauce. Cajun Seafood Boil…
From bakeitwithlove.com
See details


SEAFOOD BOIL WITH EGGS - BEST SEAFOOD BOIL ... - OH SO FOODIE
Jan 13, 2022 · Now normally, seafood boil recipes include corn on the cob and potatoes, however, to make this seafood boil keto approved these were left out and replaced with fresh cucumber slices and boiled eggs. The recipe still tastes great and so, you should definitely give this seafood boil …
From ohsofoodie.com
See details


SEAFOOD BOIL WITH EGGS - BEST SEAFOOD BOIL ... - OH SO FOODIE
Jan 13, 2022 · Now normally, seafood boil recipes include corn on the cob and potatoes, however, to make this seafood boil keto approved these were left out and replaced with fresh cucumber slices and boiled eggs. The recipe still tastes great and so, you should definitely give this seafood boil …
From ohsofoodie.com
See details


ITALIAN FOUR-CHEESE PASTA SAUCE RECIPE
Aug 25, 2021 · This creamy four cheese pasta recipe makes enough to sauce one 14-ounce package of pasta (about 4 servings). Feel free to experiment and use different cheeses, as long as they are the same type of cheese. Use a hard, aged cheese to substitute for the Parmigiano, or a mild, creamy cheese …
From thespruceeats.com
See details


HOW TO MAKE MAINE'S BEST LOBSTER MAC AND CHEESE
Add lobster and cook in sauce until lobster is close to desired texture. Finally add cheese and then add the cooked pasta and stir to combine. Baked Option: Preheat oven to 375°F; Butter an oven safe baking dish or coat with nonstick cooking spray. Pour mac n’ cheese …
From lobsteranywhere.com
See details


HOW TO MAKE THE BEST MADEIRA SAUCE FOR YOUR FAVORITE RECIPES
Sep 29, 2015 · How To Make a Classic Madeira Wine Sauce in 20 Minutes or Less "A good base lightly flavored with Madeira will produce one of the greatest of all sauces." Raymond Sokolov, The Saucier's Apprentice. Madeira sauce …
From reluctantgourmet.com
See details


RECIPES FOR BEEF - CHICKEN - SEAFOOD - VEGETABLES - SOUS ...
I'm big on making sauces, so you're going to find a lot of sauce recipes. The category I'm working to grow is side dish recipes because you just can't have enough of them. And if you are into baking recipes…
From reluctantgourmet.com
See details


RECIPE: KETO BROCCOLI WITH CHEDDAR CHEESE SAUCE - KET…
Place 1 inch of water in a large pot, and bring it to a rolling boil. Add the broccoli, cover with a tight-fitting lid, reduce the heat to low, and simmer until the broccoli is bright green and tender, 8 to 10 …
From keto-mojo.com
See details


EASY BLUE CHEESE SAUCE PASTA RECIPE - THE SPRUCE EATS
Apr 23, 2021 · This is a super simple, super-delicious blue cheese sauce for pasta, delivering tons of flavor with just three ingredients: butter, blue cheese, and parsley. The soft texture of blue cheese …
From thespruceeats.com
See details


SEAFOOD BOIL FOR TWO - NORINE'S NEST
Sep 07, 2016 · How To Serve a Seafood Boil. We lined our out-door dinning table with newspaper and dumped the entire bucket of seafood boil out on top of the Newspaper. Served it with individual cups of lemon butter, tartar sauce…
From norinesnest.com
See details