HOW TO MAKE CHEESE SAUCE FOR ENCHILADAS RECIPES
EASY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1394mg sodium, CarbohydrateContent 51g carbohydrate (6g sugars, FiberContent 8g fiber), ProteinContent 34g protein.
BLACK BEAN AND CHEESE ENCHILADAS RECIPE: HOW TO MA…
Picante sauce gives lots of zip to the tasty filling in these meatless black bean and cheese enchiladas. Each generous serving is packed with fresh-tasting ingredients—and fiber, too. — Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a nonstick skillet, cook and stir onion and green pepper in broth until tender, 2-3 minutes. Mash 1 can of black beans. Add to skillet with 3/4 cup of picante sauce and remaining beans; heat through., Spoon 1/4 cup mixture down the center of each tortilla. Roll up and place, seam side down, in a 13x9-in. baking dish coated with cooking spray. Combine tomatoes and remaining picante sauce; spoon over enchiladas., Bake, covered, 15 minutes. Uncover; sprinkle with cheeses. Bake 5 minutes longer. Serve with lettuce and sour cream.
Nutrition Facts : Calories 442 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 1261mg sodium, CarbohydrateContent 63g carbohydrate (7g sugars, FiberContent 10g fiber), ProteinContent 17g protein.
More about "how to make cheese sauce for enchiladas recipes"
BEEF & CHEESE ENCHILADAS | JUST A PINCH RECIPES
If you love Mexican food, these enchiladas are a must. The sauce is full of Mexican flavor and slightly spicy. It makes the whole house smell like a Mexican restaurant. Coating the corn tortillas in sauce not only softens them but allows them to soak up all the sauce flavor. What meat you use in this recipe is up to you (we used shredded beef since that's what in the name). The sauce is where it's at for this enchilada recipe.
From justapinch.com
Reviews 5
Category Beef
Cuisine Mexican
From justapinch.com
Reviews 5
Category Beef
Cuisine Mexican
- Freeze any unused sauce in a covered container.
See details
EASY CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT
This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 468 calories per serving
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
See details
BLACK BEAN AND CHEESE ENCHILADAS RECIPE: HOW TO MA…
Picante sauce gives lots of zip to the tasty filling in these meatless black bean and cheese enchiladas. Each generous serving is packed with fresh-tasting ingredients—and fiber, too. — Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 442 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 442 calories per serving
- Preheat oven to 350°. In a nonstick skillet, cook and stir onion and green pepper in broth until tender, 2-3 minutes. Mash 1 can of black beans. Add to skillet with 3/4 cup of picante sauce and remaining beans; heat through., Spoon 1/4 cup mixture down the center of each tortilla. Roll up and place, seam side down, in a 13x9-in. baking dish coated with cooking spray. Combine tomatoes and remaining picante sauce; spoon over enchiladas., Bake, covered, 15 minutes. Uncover; sprinkle with cheeses. Bake 5 minutes longer. Serve with lettuce and sour cream.
See details
BEEF & CHEESE ENCHILADAS | JUST A PINCH RECIPES
If you love Mexican food, these enchiladas are a must. The sauce is full of Mexican flavor and slightly spicy. It makes the whole house smell like a Mexican restaurant. Coating the corn tortillas in sauce not only softens them but allows them to soak up all the sauce flavor. What meat you use in this recipe is up to you (we used shredded beef since that's what in the name). The sauce is where it's at for this enchilada recipe.
From justapinch.com
Reviews 5
Category Beef
Cuisine Mexican
From justapinch.com
Reviews 5
Category Beef
Cuisine Mexican
- Freeze any unused sauce in a covered container.
See details
HOW TO MAKE VEGAN CHEESE, IN 12 EASY RECIPES - YUMMLY
Best Vegan Queso Blanco (paleo Queso Blanco) With Boiled Potato, Red Potatoes, Garlic Cloves, Garlic Powder, Raw Cashews, Vegetable Broth, Fresh Lemon Juice, Coconut Milk, Chiles, Nutritional Yeast, Pickled Jalapeños, Juice, Cumin, Salt, Fresh Cilantro
From yummly.com
Total Time 7 minutes
Calories 150 calories per serving
From yummly.com
Total Time 7 minutes
Calories 150 calories per serving
See details
HOW TO MAKE VEGAN CHEESE, IN 12 EASY RECIPES - YUMMLY
Best Vegan Queso Blanco (paleo Queso Blanco) With Boiled Potato, Red Potatoes, Garlic Cloves, Garlic Powder, Raw Cashews, Vegetable Broth, Fresh Lemon Juice, Coconut Milk, Chiles, Nutritional Yeast, Pickled Jalapeños, Juice, Cumin, Salt, Fresh Cilantro
From yummly.com
Total Time 7 minutes
Calories 150 calories per serving
From yummly.com
Total Time 7 minutes
Calories 150 calories per serving
See details
VEGETARIAN ENCHILADAS | VEGETABLE RECIPES | JAMIE OLIV…
Filled with grilled veg, cumin-fried black beans and fresh coriander, and baked until bubbling and golden, this Mexican classic is super comforting
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 530 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 530 calories per serving
- Preheat the oven to 200°C/400°F/gas 6. Place a griddle pan over a high heat to get smoking hot.
- Halve and deseed the peppers, then add to the griddle with the corn. Grill for 8 to 10 minutes, or until charred and bar-marked, turning occasionally. Remove to a plate to cool.
- Heat 1 tablespoon of oil in a medium frying pan over a medium heat. Drain and add the black beans, stir in the cumin and fry for 4 to 5 minutes, or until crisp, stirring occasionally.
- Once cooled, cut the corn kernels away from the cob and chop the peppers into 1.5cm chunks. Reserving 1 tablespoon of the corn, add to a large bowl with the peppers and black beans.
- Trim, finely slice and add the spring onions, reserving a small handful to one side. Deseed, finely slice and add the chilli. Pick and add most of the coriander leaves, reserving the stalks.
- Squeeze in the lime juice and season well with sea salt and black pepper.
- Wipe the frying pan clean with kitchen paper, then return to a medium heat with 1 tablespoon of oil.
- Peel and finely slice the garlic and finely slice the coriander stalks, then add to the pan for 1 minute.
- Stir in the tomatoes and ½ a tin’s worth of hot water, breaking up the tomatoes with the back of a wooden spoon. Bring to the boil, reduce the heat to medium-low and simmer for 5 minutes, or until thickened and reduced.
- Season to taste, carefully transfer to a liquidiser and blitz until smooth.
- Divide the vegetable mixture between 8 corn tortillas and roll them up. Line them up in a snug-fitting baking dish (roughly 20cm x 30cm), with the scruffy ends tucked underneath.
- Pour over the tomato sauce, coarsely grate the Cheddar on top and crumble over the feta.
- Drizzle with a little oil, then pop in the hot oven for 25 minutes, or until bubbling and golden.
- Serve scattered with the reserved corn, spring onion and coriander leaves. Delicious with a crisp green salad.
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CHUCK'S ENCHILADAS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 55 minutes
Category main-dish
Reviews 4.3
Total Time 1 hours 55 minutes
Category main-dish
- To make ahead: Assemble the tortillas in the pan and cover with plastic wrap. Put the cooled sauce in an airtight container. Keep the extra cheese for topping in another container. Throw everything into the fridge. When ready to cook, top the tortillas with the sauce and cheese and bake!
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CHEESE ENCHILADAS RECIPE | ALLRECIPES
Put a T of sauce in the shell, fill with cheese and spices, then quickly roll up. (I tried to do 4 at a time, but they started cracking towards the end, so 2 is the magic number.) Once they're all filled, cover the enchiladas with sauce. I needed about 8-10 shells for half of the recipe in a lightly greased 8x8 pan with a layer of sauce …
From allrecipes.com
From allrecipes.com
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GREEN SAUCE ENCHILADAS RECIPE | ALLRECIPES
Place a little of the chicken mixture on each tortilla and roll up. Place filled tortillas (as many as will fit) in the baking dish. Sprinkle with 1/4 pound shredded cheese and top with any remaining sauce, pouring evenly over all. (Freeze remaining tortillas for future green sauce enchiladas!)
From allrecipes.com
From allrecipes.com
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SUPER EASY CHEESE ENCHILADAS RECIPE - ONLY 3 INGREDIENTS!
Jan 14, 2020 · You only need three ingredients to make these restaurant style cheese enchiladas with an optional homemade enchilada sauce to take them to ... My husband loves when I add a chipotle pepper in adobo sauce to our homemade enchilada sauce and make spicy chipotle cheese enchiladas! ... 10 Must Make Taco Recipes…
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TASTY CHEESE ENCHILADA RECIPE THAT S EASY TO MAKE
Place your enchiladas in the oven. Heat the enchiladas until they look somewhat flat and the sauce is bubbling. This will probably take 15 minutes or more. Remember, you want to make sure the cheese inside the enchilada is melted. Notice the bubbles around the edge? This cheese enchilada recipe …
From cooking-mexican-recipes.com
From cooking-mexican-recipes.com
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THE BEST CHEESE ENCHILADAS - TASTES BETTER FROM SCRATCH
Aug 22, 2016 · Cheese Enchiladas with Green Sauce: Swap out the red enchilada sauce for green enchilada sauce. Nutrition Calories: 278 kcal Carbohydrates: 17 g Protein: 14 g Fat: …
From tastesbetterfromscratch.com
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EASY CHICKEN & CHEESE ENCHILADAS - CAMPBELL SOUP C…
Apr 03, 2017 · This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. A few pantry staples and 15 minutes and it goes into the oven. The combination of cream of chicken soup, picante sauce, sour cream and chili powder makes a creamy, spicy sauce …
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HOW TO MAKE PERFECT MEXICAN ENCHILADAS - THE SPRUCE EATS
Jul 29, 2021 · Lay the sauce-coated tortilla in the bottom of a 9- by 13-inch baking dish. Place 2 to 3 tablespoons of cheese or your filling of choice down the middle. If you've used a chicken or beef filling, top that with shredded cheese.
From thespruceeats.com
From thespruceeats.com
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TASTY CHEESE ENCHILADA RECIPE THAT S EASY TO MAKE
Place your enchiladas in the oven. Heat the enchiladas until they look somewhat flat and the sauce is bubbling. This will probably take 15 minutes or more. Remember, you want to make sure the cheese inside the enchilada is melted. Notice the bubbles around the edge? This cheese enchilada recipe …
From cooking-mexican-recipes.com
From cooking-mexican-recipes.com
See details
THE BEST CHEESE ENCHILADAS - TASTES BETTER FROM SCRATCH
Aug 22, 2016 · Cheese Enchiladas with Green Sauce: Swap out the red enchilada sauce for green enchilada sauce. Nutrition Calories: 278 kcal Carbohydrates: 17 g Protein: 14 g Fat: …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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EASY CHICKEN & CHEESE ENCHILADAS - CAMPBELL SOUP C…
Apr 03, 2017 · This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. A few pantry staples and 15 minutes and it goes into the oven. The combination of cream of chicken soup, picante sauce, sour cream and chili powder makes a creamy, spicy sauce …
From campbells.com
From campbells.com
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HOW TO MAKE PERFECT MEXICAN ENCHILADAS - THE SPRUCE EATS
Jul 29, 2021 · Mexican food has taken the U.S. by storm. There's Tex-Mex, New Mexico-style Mexican, Arizona-style Mexican, California-style Mexican, and authentic, real Mexico Mexican.But regardless of which (slight) variation you prefer, enchiladas …
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AUTHENTIC MEXICAN CHICKEN ENCHILADAS WITH RED SAUCE ...
Sep 13, 2014 · Hello Donna! You can use either corn or flour, however I prefer corn tortillas because I find them much more flavorful for enchiladas. Although recipe says corn tortillas, whether you use corn or flour, make sure to warm them up in the microwave for a about 30 seconds to make …
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
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EASY CHICKEN & CHEESE ENCHILADAS - CAMPBELL SOUP C…
Apr 03, 2017 · This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. A few pantry staples and 15 minutes and it goes into the oven. The combination of cream of chicken soup, picante sauce, sour cream and chili powder makes a creamy, spicy sauce …
From campbells.com
From campbells.com
See details
HOW TO MAKE PERFECT MEXICAN ENCHILADAS - THE SPRUCE EATS
Jul 29, 2021 · Lay the sauce-coated tortilla in the bottom of a 9- by 13-inch baking dish. Place 2 to 3 tablespoons of cheese or your filling of choice down the middle. If you've used a chicken or beef filling, top that with shredded cheese.
From thespruceeats.com
From thespruceeats.com
See details
10 BEST CHICKEN ENCHILADAS RECIPES - YUMMLY
Apr 08, 2022 · shredded Monterey Jack cheese, enchilada sauce, chicken, corn tortillas and 1 more Chicken Enchiladas Hezzi-D's Books and Cooks cheddar cheese, oregano, chicken, sour cream, pepper jack cheese …
From yummly.com
From yummly.com
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AUTHENTIC MEXICAN CHICKEN ENCHILADAS WITH RED SAUCE ...
Sep 13, 2014 · Hello Donna! You can use either corn or flour, however I prefer corn tortillas because I find them much more flavorful for enchiladas. Although recipe says corn tortillas, whether you use corn or flour, make sure to warm them up in the microwave for a about 30 seconds to make …
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
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