HOW TO MAKE CHEESE QUESADILLA RECIPES

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CHEESY QUESADILLAS RECIPE: HOW TO MAKE IT



Cheesy Quesadillas Recipe: How to Make It image

We serve these quesadillas as chili dippers or load them up with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 3

4 flour tortillas (8 inches), warmed
1-1/2 cups shredded Mexican cheese blend
1/2 cup salsa

Steps:

  • Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over. , Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges.

Nutrition Facts : Calories 223 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 406mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

2 MINUTE CHEESE QUESADILLAS RECIPE | ALLRECIPES



2 Minute Cheese Quesadillas Recipe | Allrecipes image

My 4-year-old loves these quick and easy cheese snacks. Just 2 ingredients and a microwave are needed! Cut crosswise into pizza shape slices. You can use any kind of cheese you want to and even any size flour tortilla. Serve with a little dish of ketchup to dip pieces into.

Provided by Jackie

Categories     World Cuisine    Latin American    Mexican

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 2 servings

Number Of Ingredients 2

2 (10 inch) flour tortillas
1 cup shredded Cheddar cheese

Steps:

  • Place 1 flour tortilla on a large microwave-safe plate; sprinkle with Cheddar cheese. Place the second flour tortilla atop the Cheddar layer.
  • Cook on high in the microwave until cheese is melted, about 1 minute.

Nutrition Facts : Calories 446.1 calories, CarbohydrateContent 36.7 g, CholesterolContent 59.3 mg, FatContent 24.1 g, FiberContent 2.2 g, ProteinContent 19.9 g, SaturatedFatContent 13.2 g, SodiumContent 796.1 mg, SugarContent 1.6 g

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