HOW TO MAKE CHEESE PASTA RECIPES

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BOBBE'S SUPER CHEESY PASTA RECIPE | ALLRECIPES



Bobbe's Super Cheesy Pasta Recipe | Allrecipes image

A very rich, creamy, and zesty cheese and pasta recipe. Not for the dieters out there! The salad dressing adds a very nice creaminess and a little 'bite'!

Provided by BOBBESONG

Categories     Main Dishes    Pasta

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

1 (16 ounce) package uncooked rigatoni pasta
¼ cup butter
1 clove garlic, crushed
½ cup cubed sharp Cheddar cheese
½ cup cubed Gouda cheese
¼ cup grated Parmesan cheese
¼ cup blue cheese dressing
½ cup milk
paprika to taste
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil, and cook the rigatoni pasta 8 to 10 minutes, until al dente. Drain, and return pasta to the pot.
  • In the pot with the pasta, mix the butter, garlic, Cheddar cheese, Gouda cheese, and Parmesan cheese. Cook and stir over low heat. Be careful not to have too much heat, as the cheese will get stringy. Gradually mix in the blue cheese dressing and milk. Continue to cook and stir until the pasta is well coated. Season with paprika, salt, and pepper.

Nutrition Facts : Calories 398.3 calories, CarbohydrateContent 45.1 g, CholesterolContent 38.9 mg, FatContent 17.5 g, FiberContent 2.6 g, ProteinContent 13.9 g, SaturatedFatContent 8.5 g, SodiumContent 276 mg, SugarContent 2.3 g

THREE-CHEESE PASTA BAKE RECIPE | MYRECIPES



Three-Cheese Pasta Bake Recipe | MyRecipes image

The combination of cheeses—white cheddar, parmesan, and Gruyère—give this dish its rich flavor. The pasta makes an ideal side dish during the holidays.

Provided by MyRecipes

Total Time 42 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield Makes 4 servings

Number Of Ingredients 11

1 (8-oz.) package penne pasta
2 tablespoons butter
2 tablespoons flour
1?½ cups milk
½ cup half-and-half
½ cup (4 oz.) shredded white Cheddar cheese
¼ cup grated Parmesan cheese
1 cup (8 oz.) shredded Gruyère cheese, divided*
1 teaspoon salt
¼ teaspoon pepper
Pinch of ground nutmeg

Steps:

  • Preheat oven to 350°. Prepare pasta according to package directions.
  • Meanwhile, melt butter in a medium saucepan over medium heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk and half-and-half; cook, whisking constantly, 3 to 5 minutes or until thickened. Stir in Cheddar cheese, Parmesan cheese, 1/2 cup Gruyère cheese, and next 3 ingredients until smooth.
  • Stir together pasta and cheese mixture, and pour into 4 lightly greased 8-oz. baking dishes or 1 lightly greased 11- x 7-inch baking dish. (If using 8-oz. baking dishes, place in a jelly-roll pan for easy baking, and proceed as directed.) Top with remaining 1/2 cup Gruyère cheese.
  • Bake at 350° for 15 minutes or until golden and bubbly.
  • *Swiss cheese may be substituted.
  • Note: To make ahead, proceed with recipe as directed through Step (Do not top with remaining Gruyère cheese.) Cover and chill up to 8 hours. Let stand at room temperature 30 minutes. Bake at 350° for 20 to 25 minutes or until bubbly. Increase oven temperature to 400°. Top pasta mixture with remaining Gruyère cheese, and bake 10 more minutes or until golden.

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