CHICKEN BISCUIT POTPIE RECIPE: HOW TO MAKE IT
This hearty chicken potpie recipe with biscuits takes just 10 minutes to assemble before you can pop it in the oven. —Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. , Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.
Nutrition Facts : Calories 376 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 966mg sodium, CarbohydrateContent 38g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 23g protein.
CHICKEN BISCUIT POTPIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This hearty chicken potpie recipe with biscuits takes just 10 minutes to assemble before you can pop it in the oven. —Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. , Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.
Nutrition Facts : Calories 376 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 966mg sodium, CarbohydrateContent 38g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 23g protein.
More about "how to make cheese biscuit recipes"
CHICKEN BISCUIT POTPIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Dinner
Calories 376 calories per serving
- Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. , Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.
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