EASY FLATBREAD PIZZA - INSPIRED TASTE
Make this quick and easy pizza with homemade or store-bought flatbread and your favorite pizza toppings. Most grocery stores sell pre-made flatbread, which will work nicely in this recipe. If you have the time, we highly recommend making your own flatbread. We have two straight-forward recipes you might want to consider: Garlic Flatbread (calls for yeast and takes 1 to 2 hours) or this Soft Fluffy Flatbread (without yeast and takes 30 minutes). Both are excellent. The recipe below shares how to make a Margherita-style flatbread pizza. Feel free to add or remove toppings. If you plan to add meat or hearty vegetables, it’s best to cook them first.
Provided by Adam and Joanne Gallagher
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield Makes two pizzas
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees Fahrenheit. Line a baking sheet large enough to fit both flatbreads with parchment paper or a silicone baking mat.
- Brush or rub the olive oil over the bread. Layer the sliced mozzarella, basil leaves, and the sliced tomatoes on top. Season liberally with salt, fresh ground pepper, and the oregano.
- Bake the pizza until the cheese us bubbling and starting to turn light brown in spots, 10 to 15 minutes.
- Serve, cut into slices, with an extra drizzle of olive oil and a few more fresh basil leaves that have been torn into smaller pieces scattered on top.
Nutrition Facts : ServingSize 1 flatbread pizza, Calories 442, FatContent 24.9g, SaturatedFatContent 9.2g, CholesterolContent 44.6mg, SodiumContent 1040.4mg, CarbohydrateContent 38.2g, FiberContent 2.5g, SugarContent 3.1g, ProteinContent 17.7g
CHEF JOHN'S CAULIFLOWER PIZZA CRUST - ALLRECIPES
If you'd never heard about pizza before and someone served this to you, I think you'd really enjoy it. Texture aside, the flavor of this final product was very pizza-like, and I'll be doing further experiments to be sure.
Provided by Chef John
Categories Pizza Dough and Crusts
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 pizza crust
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Puree cauliflower in a food processor until finely ground.
- Cook ground cauliflower, water, and salt together in a skillet over medium-high heat until fragrant and most of the water evaporates, 5 to 6 minutes. Cool completely.
- Transfer cauliflower to the center of a clean dish towel. Wrap and squeeze tightly to remove all excess moisture. You should have about 1 1/2 cups cauliflower pulp.
- Stir cauliflower, goat cheese, Parmigiano-Reggiano cheese, egg, and cayenne pepper together in a bowl to form a soft dough. Gather dough into a ball and place in the center of the prepared baking sheet. Press dough into circle about 1/4-inch thick.
- Bake in the preheated oven until golden brown and set, about 40 minutes. Cool and turn crust over before topping.
Nutrition Facts : Calories 120.8 calories, CarbohydrateContent 8.2 g, CholesterolContent 60.8 mg, FatContent 6.6 g, FiberContent 3.6 g, ProteinContent 8.8 g, SaturatedFatContent 3.9 g, SodiumContent 479.4 mg, SugarContent 3.9 g
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