HOW TO MAKE CANNOLI DIP RECIPES
CANNOLI DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! It's also good served slightly warm. —Ann Marie Eberhart, Gig Harbor, Washington
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Beat together ricotta cheese, sugar, candied citron and lime zest. If desired, scoop ricotta mixture into cones and sprinkle with chocolate chips.
Nutrition Facts : Calories 128 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
BEST CANNOLI DIP RECIPE - HOW TO MAKE CANNOLI DIP
Holy cannoli, this dip is delicious! Here's how to make this easy and quick dessert dip for any holiday party.
Provided by Joanna Saltz
Categories appetizers
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large bowl using a hand mixer, beat cream and sugar together. Fold in ricotta and chocolate chips, then stir in cinnamon and a pinch of nutmeg. If not serving right away, refrigerate until ready to serve. Serve with cannoli shells.
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EASY CANNOLI DIP RECIPE - PILLSBURY.COM
This super easy dip reminiscent of Italy’s classic cannoli dessert will be a hit with anyone who tries it — trust us! And did we mention there are pie crust squares for dipping?
From pillsbury.com
Reviews 4
Total Time 50 minutes
Cuisine Italian
Calories 340 per serving
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Reviews 4
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- In medium bowl, mix ricotta cheese, cream cheese, powdered sugar, vanilla and orange peel. Beat with electric mixer on medium speed until creamy. Reserve 1 tablespoon chocolate chips for garnish; stir in remaining chocolate chips. Sprinkle with reserved chocolate chips for garnish. Refrigerate at least 15 minutes before serving. Serve dip with pie crust squares as dippers.
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EASY CANNOLI DIP RECIPE - PILLSBURY.COM
This super easy dip reminiscent of Italy’s classic cannoli dessert will be a hit with anyone who tries it — trust us! And did we mention there are pie crust squares for dipping?
From pillsbury.com
Reviews 4
Total Time 50 minutes
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Calories 340 per serving
From pillsbury.com
Reviews 4
Total Time 50 minutes
Cuisine Italian
Calories 340 per serving
- In medium bowl, mix ricotta cheese, cream cheese, powdered sugar, vanilla and orange peel. Beat with electric mixer on medium speed until creamy. Reserve 1 tablespoon chocolate chips for garnish; stir in remaining chocolate chips. Sprinkle with reserved chocolate chips for garnish. Refrigerate at least 15 minutes before serving. Serve dip with pie crust squares as dippers.
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CANNOLI RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Learn how to make cannoli with our easy-to-follow recipe. A classic Italian pastry with a crisp shell and creamy, sweet ricotta filling, it's a moreish treat
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dessert, Treat
Cuisine Italian
Calories 229 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dessert, Treat
Cuisine Italian
Calories 229 calories per serving
- When the cannoli are cold, dip the end of each one into chocolate, then dip some of those into the pistachios. Leave to cool and harden. Beat the ricotta and mascarpone together, then stir in the candied peel and sugar. Spoon the mixture into a piping bag with a wide star nozzle and pipe it into the cannoli. Serve soon after filling.
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Holy cannoli, these mini dessert cups are cute (if we do say so ourselves). Whip them up fast with a quick filling and Pillsbury pie crust!
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Reviews 3
Total Time 45 minutes
Cuisine Italian
Calories 70 per serving
From pillsbury.com
Reviews 3
Total Time 45 minutes
Cuisine Italian
Calories 70 per serving
- Just before serving, remove filling from refrigerator. Cut 1 bottom corner off bag; pipe scant tablespoon filling into cooled pastry cups. Sprinkle with chocolate chips and powdered sugar. Serve immediately. Store any remaining pastry cups at room temperature and filling in refrigerator.
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CANNOLI DIP RECIPE | ALLRECIPES
This dip takes the tastes and flavors of a cannoli and turns it into a wonderful party snack! To serve, break up pizzelle cookies or waffle cones into chip-size pieces to scoop cannoli dip and enjoy! The dip tastes just like the filling from a cannoli, and the pizzelles act as the shell.
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Apr 05, 2021 · How long does Cannoli Dip last in the fridge? Make sure to store this dessert dip in an airtight container in the refrigerator. It will keep in the fridge for 3-5 days. Tips for Making Cannoli Dip the Perfect Dessert Dip! Make sure to use whole milk ricotta. In order for this dip …
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Jan 19, 2022 · Cannoli Dip Ingredients. Cream cheese – Softened to room temperature. Whole milk ricotta cheese – Essential ingredient when making cannolis Powdered sugar – Helps sweeten the cheeses and makes the dip fluffy Vanilla extract – Adds flavor to this delicious dip …
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