HOW TO MAKE CANNED TOMATO SOUP BETTER RECIPES

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CANNED TOMATO SOUP RECIPE | ALLRECIPES



Canned Tomato Soup Recipe | Allrecipes image

The best canned tomato soup recipe! A great way to use up those extra tomatoes from the garden. When ready to serve, mix with equal parts milk and warm.

Provided by jennyrose81

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes    Tomato Soup Recipes

Total Time 13 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 32 servings

Number Of Ingredients 9

3 onions, chopped
1 bunch celery, chopped
8 quarts fresh tomatoes, chopped
4 cups water, or as needed
1 cup white sugar
¼ cup salt
1 cup butter, softened
1 cup all-purpose flour
2 cups chilled tomato juice

Steps:

  • Place onions, celery, and tomatoes in a large pot; pour in enough water to just cover vegetables; bring to a boil. Reduce heat and simmer until tomatoes are tender, 20 to 30 minutes. Pour tomato mixture through a strainer or food mill, discard solids, and return liquid to the pot; stir sugar and salt into liquid.
  • Blend butter and flour together in a blender until smooth and creamy; add tomato juice. Blend until smooth. Pour butter mixture into liquid in the pot. Cook and stir over medium heat just until tomato soup is hot.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the tomato soup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 20 to 30 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 12 hours before opening.

Nutrition Facts : Calories 125.4 calories, CarbohydrateContent 17.2 g, CholesterolContent 15.3 mg, FatContent 6.1 g, FiberContent 2.4 g, ProteinContent 2.1 g, SaturatedFatContent 3.7 g, SodiumContent 104.1 mg, SugarContent 11.4 g

HOW TO MAKE CAMPBELL'S TOMATO SOUP BETTER - I REALLY LIKE ...



How to Make Campbell's Tomato Soup Better - I Really Like ... image

How to make Campbell’s tomato soup better? I have a few methods I think you might want to know about that will transform an ordinary tomato soup...

Provided by Pauline

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CANNED TOMATO SOUP RECIPE | ALLRECIPES
The best canned tomato soup recipe! A great way to use up those extra tomatoes from the garden. When ready to serve, mix with equal parts milk and warm.
From allrecipes.com
Reviews 4.1
Total Time 13 hours 15 minutes
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes
Calories 125.4 calories per serving
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 12 hours before opening.
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