HOW TO MAKE CANNED CHICKEN NOODLE SOUP TASTE BETTER RECIPES

Name: Chicken Noodle Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless skinless chicken thighs (trimmed of all fat (about 1 pound total)); 1/4 teaspoon kosher salt; 1 teaspoon olive oil; 1/2 cup diced onion; 1/2 cup diced celery; 1/2 cup peeled and sliced carrot; 3 cloves garlic (minced); 4 cups low-sodium chicken broth; 2 bay leaves; black pepper (to taste); 1 cup (1 1/2 oz) egg noodles; parsley (for garnish)

CHICKEN NOODLE SOUP - DELICIOUS HEALTHY RECIPES MADE WITH ...

Chicken Noodle Soup - Delicious Healthy Recipes Made with ... image

This quick and easy homemade Classic Chicken Noodle Soup recipe can be made in a pot on the stove or the Instant Pot.

Provided by Gina

Categories Soup

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken thighs (trimmed of all fat (about 1 pound total))
1/4 teaspoon kosher salt
1 teaspoon olive oil
1/2 cup diced onion
1/2 cup diced celery
1/2 cup peeled and sliced carrot
3 cloves garlic (minced)
4 cups low-sodium chicken broth
2 bay leaves
black pepper (to taste)
1 cup (1 1/2 oz) egg noodles
parsley (for garnish)

Steps:

INSTANT POT:
STOVE:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 223.5 kcal, CarbohydrateContent 13.5 g, ProteinContent 26.5 g, FatContent 6.5 g, SaturatedFatContent 1.5 g, CholesterolContent 117 mg, SodiumContent 775.5 mg, FiberContent 1.5 g, SugarContent 3 g

QUICK AND EASY CHICKEN NOODLE SOUP RECIPE | ALLRECIPES

Quick and Easy Chicken Noodle Soup Recipe | Allrecipes image

When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.

Provided by MARYVM

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 tablespoon butter
½ cup chopped onion
½ cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
½ pound chopped cooked chicken breast
1?½ cups egg noodles
1 cup sliced carrots
½ teaspoon dried basil
½ teaspoon dried oregano
salt and pepper to taste

Steps:

In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Nutrition Facts : Calories 161.5 calories, CarbohydrateContent 12.1 g, CholesterolContent 46.4 mg, FatContent 6.1 g, FiberContent 1.6 g, ProteinContent 13.4 g, SaturatedFatContent 2.1 g, SodiumContent 1356.8 mg, SugarContent 3.7 g

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