CHOCOLATE-COVERED BACON RECIPE: HOW TO MAKE IT
It's a hit at state fairs everywhere, but you can make this salty-sweet concoction at home. Some say bacon is perfect as is, but chocolate makes everything better! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Thread bacon strips, weaving back and forth, onto twelve 12-in. soaked wooden skewers. Place on a rack in a large baking pan. Bake until crisp, 20-25 minutes. Drain on paper towels; cool completely., In a microwave, melt candy coating; stir until smooth. Brush onto both sides of six bacon strips; sprinkle with toppings as desired. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate chips and shortening; stir until smooth. Brush onto both sides of remaining bacon; decorate as desired., Refrigerate until set. Store in refrigerator.
Nutrition Facts : Calories 212 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 19g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
"SQUID GAME" DALGONA CANDY RECIPE - HOW TO MAKE DALGON…
Squid Game is one of Netflix's most watched show ever and this Dalgona honeycomb candy is a key part of episode 2. Learn how to make it with this easy recipe.
Provided by Justin Sullivan
Categories vegan vegetarian dessert
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 0S
Yield 1-2
Number Of Ingredients 3
Steps:
- Line a small baking sheet with parchment paper. In a ladle or in a very small skillet (preferably nonstick), add sugar. Place the ladle or skillet directly over a medium flame, and stir the sugar with a chopstick until it begins to melt, about 2 minutes. Once all the sugar has melted and appears amber in color, immediately remove the ladle/skillet from the heat. Stir in baking soda until the mixture has aerated slightly and turned light brown. Pour the mixture onto the prepared baking sheet in 2 equal circles. Spray the flat side of a metal measuring cup or spatula with cooking spray, and press the candy to a ¼" thickness. Use a cookie cutter to create your desired shape. Let cool and serve.
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