HOW TO MAKE CANDIED PEARS RECIPES

Name: Candied Pears
Prep time: 1 h
Cook time: 1 h
Cuisine: American
Ingredients: 8 cup(s) pealed and sliced up green baldwin pears. check your region for local.; 2 cup(s) water; 1 stick(s) butter; 2 cup(s) sugar; 1/4 teaspoon(s) nutmeg; 1/2 teaspoon(s) cinnamon, ground; 1 large lemon juice, fresh

CANDIED PEARS | JUST A PINCH RECIPES

Candied Pears | Just A Pinch Recipes image

This dish is really sweet, but oh so good. I loved it paired with some biscuits. But, this would be wonderful served alongside some pork too.

Provided by Cynthia Rivers Martinez @Devinesalvage

Categories Other Breakfast

Prep Time 1 hours

Cook Time 1 hours

Number Of Ingredients 7

Ingredients

8 cup(s) pealed and sliced up green baldwin pears. check your region for local.
2 cup(s) water
1 stick(s) butter
2 cup(s) sugar
1/4 teaspoon(s) nutmeg
1/2 teaspoon(s) cinnamon, ground
1 large lemon juice, fresh

Steps:

Peel and cut up a bunch of fresh pears. Measure them out to get 8 cups. Put them in a bowl and juice 1 fresh lemon on top of them. Stir til all are covered. Set aside.
Melt butter in medium size stick proof material pan.
Add sugar and water. Cook on med. high until all is blended and sugar is melted.
Then add pears and spices. Cook down on med for about 1 hour stirring constantly until tender. If they are harder cook longer. If they are softer cook less. You just need to get them to the consistancy that you like.
Put in Mason jars until 1" from the top. Cook in water bath to seal jars. Water bath is a super wide bottom pan that you fill about 2" tall in water. Then you put the mason jars down into already warm bath water and cook for approximately 10-15 min til it seals all jars.

SUPER SIMPLE CANDIED CARAMELIZED PEAR SLICES

Super Simple Candied Caramelized Pear Slices image

These easy candied pearslices can be used to garnish a cake or cupcakes. They can also be enjoyed asit is. Super simple to make!

Provided by Aishwarya Singh

Categories Appetizer Side Dish

Total Time 265 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10

Number Of Ingredients 4

Ingredients

1 full Pear
1/2 cup Sugar
1 cup water
2-3 drops food colour of your choice

Steps:

Thinly slice the pearsvertically. Start from middle and then keep slicing till one end.
Make a simple sugar syrup by boiling water and sugar till sugar dissolves.
Dip the slices in the sugar syrup and let them simmer in the syrup on medium heat
You'll begin to see the colour setting onto the pear slices after 5-10 minutes
On a baking tray, lined with parchment paper, place the pear slices.
Bake the slices in the oven at lowest temperature for about 3-4 hours. Or till the sides of the pear are shrunken and the slices look dried out.

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