HOW TO MAKE CANDIED CASHEWS RECIPES
CANDIED CASHEWS | MARTHA STEWART
Steps:
- In a large stainless-steel skillet, combine cashews, sugar, and 1/4 cup water. Bring water to a boil over high heat. Lower heat and simmer, stirring frequently, until water evaporates and sugar crystallizes around nuts, about 5 minutes.
- In a small bowl, combine coriander, cinnamon, allspice, cayenne, and coarse salt. Stir into nuts and continue cooking, stirring constantly, until sugar begins to melt and caramelize, 1-2 minutes.
- Remove to a parchment-lined baking sheet and cool to room temperature before serving, about 5 minutes.
BEST CANDIED CASHEWS! CANDY COATED CASHEW RECIPE – 5 ...
Super delicious 5 ingredient candied cashews. Make these easy candy cashews that will please any crowd.
Provided by david
Categories Dessert
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Combine butter, water, sugar, and vanilla in a non-stick pan. Bring to a simmer.
- Stir in cashews and continue to stir until sugars begin to crystallize.
- Take off the heat and spread over a tray lined with parchment. Leave to cool for 15 minutes.
Nutrition Facts : Calories 332 kcal, CarbohydrateContent 32 g, ProteinContent 7 g, FatContent 21 g, SaturatedFatContent 4 g, CholesterolContent 1 mg, SodiumContent 13 mg, FiberContent 1 g, SugarContent 19 g, ServingSize 1 serving
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- Once the nuts have cooled down to room temperature, pack them in a sealed airtight container and use within 1 month.
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Reviews 3
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Reviews 4
Total Time 50 minutes
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You can't eat just one. Crunchy, sweet, salty, and AMAZING!
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