CHOCOLATE RASPBERRY CAKE RECIPE: HOW TO MAKE IT
Whenever I make this chocolate raspberry cake, I get rave reviews. It's impressive, and the raspberry filling is wonderful. —Marlene Sanders, Paradise, Texas
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 45 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 27
Steps:
- Preheat oven to 350°. Line three greased 9-in. round baking pans with waxed paper and grease paper; set aside. In a large bowl, combine first six ingredients. Combine buttermilk, oil and vanilla; add to dry ingredients. Add eggs, one at a time, beating well after each addition; beat 2 minutes. Gradually add coffee (batter will be thin)., Pour batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes . Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, whisk together flour and milk until smooth. Cook over medium heat 1 minute or until thickened, stirring constantly. Remove from heat and let stand until cool. , In a large bowl, cream shortening and butter until light and fluffy. Gradually add confectioners’ sugar and mix well. Gradually add cooled milk mixture; beat until light and fluffy, about 4 minutes. Beat in liqueur, salt and, if desired, food coloring., Place one cake layer on a serving plate; spread half the filling to within 1/4 in. of edge. Drizzle half the jam over filling. Repeat layers. Top with remaining cake layer. Refrigerate until filling is set, about 30 minutes. , In a large bowl, beat cream cheese and butter until smooth. Beat in cocoa and liqueur. Gradually beat in confectioners’ sugar until light and fluffy. Frost top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 738 calories, FatContent 28g fat (10g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 573mg sodium, CarbohydrateContent 118g carbohydrate (91g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
CHOCOLATE RASPBERRY CAKE RECIPE: HOW TO MAKE IT
Whenever I make this chocolate raspberry cake, I get rave reviews. It's impressive, and the raspberry filling is wonderful. —Marlene Sanders, Paradise, Texas
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 45 minutes
Cook Time 35 minutes
Yield 16 servings.
Number Of Ingredients 27
Steps:
- Preheat oven to 350°. Line three greased 9-in. round baking pans with waxed paper and grease paper; set aside. In a large bowl, combine first six ingredients. Combine buttermilk, oil and vanilla; add to dry ingredients. Add eggs, one at a time, beating well after each addition; beat 2 minutes. Gradually add coffee (batter will be thin)., Pour batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes . Cool 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, whisk together flour and milk until smooth. Cook over medium heat 1 minute or until thickened, stirring constantly. Remove from heat and let stand until cool. , In a large bowl, cream shortening and butter until light and fluffy. Gradually add confectioners’ sugar and mix well. Gradually add cooled milk mixture; beat until light and fluffy, about 4 minutes. Beat in liqueur, salt and, if desired, food coloring., Place one cake layer on a serving plate; spread half the filling to within 1/4 in. of edge. Drizzle half the jam over filling. Repeat layers. Top with remaining cake layer. Refrigerate until filling is set, about 30 minutes. , In a large bowl, beat cream cheese and butter until smooth. Beat in cocoa and liqueur. Gradually beat in confectioners’ sugar until light and fluffy. Frost top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 738 calories, FatContent 28g fat (10g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 573mg sodium, CarbohydrateContent 118g carbohydrate (91g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
More about "how to make cake fillings recipes"
RAINBOW CAKE RECIPE - LAND O'LAKES
From landolakes.com
Reviews 3.7
Total Time 4 hours 4 minutes
Category Layer, Birthday, Buttercream Frosting, Baking, Making It Photo-Ready, Frosting, Cake, Dessert, Cake, Dessert, Cake, Dessert
Calories 690 calories per serving
- Gently roll frosting lines into one large log using plastic wrap. Snip tip off one end of plastic wrap. Place cut-side down into piping bag fitted with size 1M open-star tip. Pipe rainbow rosettes onto cake beginning with middle of top of cake and working out and down sides so the most vibrant colors are on top of cake.
RAINBOW CAKE RECIPE - LAND O'LAKES
From landolakes.com
Reviews 3.7
Total Time 4 hours 4 minutes
Category Layer, Birthday, Buttercream Frosting, Baking, Making It Photo-Ready, Frosting, Cake, Dessert, Cake, Dessert, Cake, Dessert
Calories 690 calories per serving
- Gently roll frosting lines into one large log using plastic wrap. Snip tip off one end of plastic wrap. Place cut-side down into piping bag fitted with size 1M open-star tip. Pipe rainbow rosettes onto cake beginning with middle of top of cake and working out and down sides so the most vibrant colors are on top of cake.
50 LAYER CAKE FILLING IDEAS: HOW TO MAKE LAYER CAKE (RECIPES)
From diys.com
FONDANT RECIPES | ALLRECIPES
From allrecipes.com
MAKE-AHEAD SOUR CREAM COFFEE CAKE RECIPE | ALLRECIPES
From allrecipes.com
RECIPES | MY CAKE SCHOOL
From mycakeschool.com
34 PARTY-PERFECT SHEET CAKE RECIPES | SOUTHERN LIVING
From southernliving.com
EASTER CAKE IDEAS & RECIPES - SUGARHERO
From sugarhero.com
6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE CAKE RECIPES | MARTHA STEWART
From marthastewart.com
40 TASTY SANDWICH FILLINGS AND RECIPES - GOODTOKNOW
From goodto.com
RECIPES | MY CAKE SCHOOL
From mycakeschool.com
34 PARTY-PERFECT SHEET CAKE RECIPES | SOUTHERN LIVING
From southernliving.com
EASTER CAKE IDEAS & RECIPES - SUGARHERO
From sugarhero.com
6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE CAKE RECIPES | MARTHA STEWART
From marthastewart.com
40 TASTY SANDWICH FILLINGS AND RECIPES - GOODTOKNOW
From goodto.com
20 IRRESISTABLE VEGAN CAKE RECIPES | THE FULL HELPING
From thefullhelping.com
MAKE YOUR BEST MEAL - THE SPRUCE EATS
From thespruceeats.com
BIRTHDAY CAKE RECIPES - TASTE OF HOME
From tasteofhome.com
CLOUDY KITCHEN | A BAKING AND DESSERTS BLOG BY ERIN CLARKSON
From cloudykitchen.com
POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE - MY CAKE S…
From mycakeschool.com
34 PARTY-PERFECT SHEET CAKE RECIPES | SOUTHERN LIVING
From southernliving.com
EASTER CAKE IDEAS & RECIPES - SUGARHERO
From sugarhero.com
6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE CAKE RECIPES | MARTHA STEWART
From marthastewart.com
40 TASTY SANDWICH FILLINGS AND RECIPES - GOODTOKNOW
From goodto.com
20 IRRESISTABLE VEGAN CAKE RECIPES | THE FULL HELPING
From thefullhelping.com
MAKE YOUR BEST MEAL - THE SPRUCE EATS
From thespruceeats.com
BIRTHDAY CAKE RECIPES - TASTE OF HOME
From tasteofhome.com
CLOUDY KITCHEN | A BAKING AND DESSERTS BLOG BY ERIN CLARKSON
From cloudykitchen.com
POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE | MY CAKE ...
From mycakeschool.com