HOW TO MAKE CAJUN CORN RECIPES
SLOW-COOKED CAJUN CORN RECIPE: HOW TO MAKE IT
My husband loves corn on the cob, and I love this slow-cooker recipe because I don't have to stand at a hot stove. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works. —Audra Rorick, Lyons, Kansas
Provided by Taste of Home
Categories Side Dishes
Total Time 04 hours 15 minutes
Prep Time 15 minutes
Cook Time 04 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine butter and Cajun seasoning until well blended. Place each ear of corn on a double thickness of heavy-duty foil. Spread butter mixture over each ear. Wrap foil tightly around corn., Place ears in a 6-qt. slow cooker; add water. Cook, covered, on high until corn is tender, 4-6 hours.
Nutrition Facts : Calories 190 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 307mg sodium, CarbohydrateContent 19g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
CAJUN CORN MAQUE CHOUX RECIPE | MYRECIPES
This quick and easy vegetable side dish recipe was a Grand Prize Winner from Southern Living.
Provided by MyRecipes
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Sauté onion and bell pepper in hot oil in a large skillet over medium heat 8 minutes or until tender. Add corn, tomato, and sausage; cook, stirring often, 15 minutes. Stir in green onions, salt, and pepper; cook 5 minutes.
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