HOW TO MAKE EASY, CLASSIC HAMBURGERS | HAMBURGERS RECIPE ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 hamburgers
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
- Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time.
- Divide the meat into 4 portions (about 6 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick.
- Preheat a large cast iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes each side.
- Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
- Transfer the hamburgers to a plate, let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.
- When cooking on a countertop grill, turn on grill, then place burgers on the heated grill.
- Timing for a countertop grill:
- For Medium-Rare: Cook for 3 minutes covered and then unplug the machine and continue to cook covered for 2 to 3 more minutes.
- For Medium: Cook for 4 minutes covered and then unplug the machine and continue to cook covered for 4 more minutes.
- For Well: Cook for 5 minutes covered and then unplug the machine and continue to cook covered for 5 more minutes.
- Combine all ingredients.
THIN BURGER RECIPE | MARTHA STEWART
Straight out of central casting: a savory, slender patty on a deliciously squishy bun.
Provided by Martha Stewart
Categories Ground Beef Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield Makes 4
Number Of Ingredients 9
Steps:
- Divide beef into 4 mounds, and evenly place on a 12-by-14-inch piece of plastic wrap. Place another piece of plastic on top. Roll into 5 1/2-inch patties, about 1/3 inch thick, with a rolling pin.
- Heat a griddle or 2 large cast-iron skillets over medium-high. Season both sides of patties with salt and pepper. Cook patties, pressing with a spatula, 3 minutes. Reduce heat to medium, flip, and top with cheese. Cook 2 minutes.
- Butter cut sides of rolls, and toast on griddle until edges just start to brown, about 1 minute.
- Sandwich burgers in rolls with onion, pickle, lettuce, and mustard.
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From fantabulosity.com
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From thekitchn.com
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From allshecooks.com
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From allshecooks.com
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Sep 07, 2021 · Cooking burgers on the stove-top in a frying pan can be a quick and easy way to get an easy dinner on the table, FAST! Cook from fresh OR frozen with this easy recipe! Quick Overview: For fresh, thawed burger patties, cook over medium heat for 3-5 minutes on each side.For frozen, cook over low-medium heat, flipping occasionally for 20 minutes.
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From fantabulosity.com
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THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL ...
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From wholesomeyum.com
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HOW TO COOK BURGER ON STOVE - ALL INFORMATION ABOUT ...
The Best Juicy Burger Recipe on the Stove Top or Grill ... tip www.wholesomeyum.com. How To Cook Burgers On The Stove. The process for how to cook burgers on the stove is super easy! Once you've prepared the meat as described above, heat up the pan over medium-high. Make sure it's hot before adding the burgers.
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From therecipes.info
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From aspicyperspective.com
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From discover.grasslandbeef.com
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From thecookierookie.com
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From tasteofhome.com
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From thisdelicioushouse.com
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From kristine-holmgren.com
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From runningtothekitchen.com
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