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BEST FRENCH BREAD RECIPE - HOW TO MAKE FRENCH BREAD
This classic French bread is soft and light in the inside with a crispy crust on the outside. It's easy to pull together for fresh and warm bread.
Provided by Makinze Gore
Categories dinner party baking
Total Time 2 hours 45 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 6
Steps:
- In a glass measuring cup or small bowl, combine lukewarm water and sugar. Sprinkle yeast on top and let sit until foamy, 5 to 8 minutes.
- In the bowl of a stand mixer fitted with a dough hook, combine flour and salt. Pour in yeast mixture and mix on medium speed until a soft dough forms, 10 minutes. Dough will still be sticky. Transfer dough into a greased bowl and cover with a kitchen towel. Let rise until doubled, 1 hour.
- Punch down dough and turn out onto a lightly floured surface. Knead dough a few times, then roll dough out into a 16"-x- 9” rectangle. Starting on a long end, roll dough into a log. Tuck ends under to seal them. Place on a parchment lined baking sheet and cover with a kitchen towel. Let rise another 45 minutes.
- Preheat oven to 425°. Beat egg white until foamy and brush over top of loaf. Using a serrated knife, make a diagonal slice every 2 inches or so along the loaf of bread. Bake bread until bread is golden and sounds hollow when you tap on it, about 25 minutes.
BEST FRENCH BREAD RECIPE - HOW TO MAKE FRENCH BREAD
This classic French bread is soft and light in the inside with a crispy crust on the outside. It's easy to pull together for fresh and warm bread.
Provided by Makinze Gore
Categories dinner party baking
Total Time 2 hours 45 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 6
Steps:
- In a glass measuring cup or small bowl, combine lukewarm water and sugar. Sprinkle yeast on top and let sit until foamy, 5 to 8 minutes.
- In the bowl of a stand mixer fitted with a dough hook, combine flour and salt. Pour in yeast mixture and mix on medium speed until a soft dough forms, 10 minutes. Dough will still be sticky. Transfer dough into a greased bowl and cover with a kitchen towel. Let rise until doubled, 1 hour.
- Punch down dough and turn out onto a lightly floured surface. Knead dough a few times, then roll dough out into a 16"-x- 9” rectangle. Starting on a long end, roll dough into a log. Tuck ends under to seal them. Place on a parchment lined baking sheet and cover with a kitchen towel. Let rise another 45 minutes.
- Preheat oven to 425°. Beat egg white until foamy and brush over top of loaf. Using a serrated knife, make a diagonal slice every 2 inches or so along the loaf of bread. Bake bread until bread is golden and sounds hollow when you tap on it, about 25 minutes.
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