HOW TO MAKE BROWNIE BRITTLE FROM BROWNIE MIX RECIPES

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BROWNIE BRITTLE RECIPE - FROM A BOX MIX - JUST A PINCH RECIPES



Brownie Brittle Recipe - from a box mix - Just A Pinch Recipes image

My sister is forever making snacks and cookies and she came up with this recipe. I loved the brownie taste and just had to have the recipe.

Provided by Rose M. Helle @recipes4fun

Categories     Other Snacks

Prep Time 15 minutes

Cook Time 30 minutes

Number Of Ingredients 4

1 package(s) (18 oz) brownie mix
1/3 cup(s) vegetable oil
1/3 cup(s) water
1 large egg

Steps:

  • Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside.
  • Place all of the ingredients into a large mixing bowl. Mix all together until just combined.
  • Pour mixture onto parchment-line large baking sheet and spread as thin as you can get it - I used as wooden spoon to mix all and spread mix into pan.
  • As my brittle was still too soft the day I made it, I preheated the oven to the 325 degrees, turned the oven off and put my pan of brownies back in for a few minutes to crisp up the too-soft brownie pieces.
  • Best to cut into pieces while the brittle is still warm. I used a pizza cutter. when completely cool, break into those pieces.

BROWNIE BRITTLE RECIPE: HOW TO MAKE IT



Brownie Brittle Recipe: How to Make It image

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 14

1 large egg, room temperature
1/4 cup canola oil
1/2 cup sugar
1 tablespoon water
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour
3 tablespoons baking cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon instant espresso powder, optional
Optional: chopped walnuts, pecans, hazelnuts or peanuts
DRIZZLE:
1/4 cup semisweet chocolate chips
1 teaspoon canola oil

Steps:

  • Preheat oven to 350°. In a large bowl, beat the egg, oil, sugar, water and vanilla. Whisk together the flour, cocoa, salt, baking powder and, if desired, espresso powder; stir into egg mixture until blended. , Spread into a greased or parchment paper-lined 15x10x1-in. baking pan. Top with chopped nuts if desired. Bake until very firm to the touch, 12-15 minutes. Cool on a wire rack. Break into pieces. In a microwave, melt chocolate chips and oil; stir until smooth. Drizzle over pieces. Let stand until set before cutting.

Nutrition Facts : Calories 78 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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BROWNIE BRITTLE RECIPE: HOW TO MAKE IT
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Total Time 45 minutes
Category Desserts
Calories 78 calories per serving
  • Preheat oven to 350°. In a large bowl, beat the egg, oil, sugar, water and vanilla. Whisk together the flour, cocoa, salt, baking powder and, if desired, espresso powder; stir into egg mixture until blended. , Spread into a greased or parchment paper-lined 15x10x1-in. baking pan. Top with chopped nuts if desired. Bake until very firm to the touch, 12-15 minutes. Cool on a wire rack. Break into pieces. In a microwave, melt chocolate chips and oil; stir until smooth. Drizzle over pieces. Let stand until set before cutting.
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