HOW TO MAKE BROCCOLI AND CHEESE RECIPES

CHEESE SOUP WITH BROCCOLI RECIPE | ALLRECIPES

Cheese Soup with Broccoli Recipe | Allrecipes image

A great Cheese Soup recipe. It can be used as a light meal with salad, but we like it best with ham.

Provided by Aubra

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 onion, chopped
6 tablespoons margarine
⅓ cup all-purpose flour
salt and pepper to taste
4 cups milk
3 cups chicken broth
1 carrot, shredded
1 cup broccoli florets
½ cup chopped celery
1 pound processed cheese food (eg. Velveeta), cubed

Steps:

In a large saucepan on medium high heat, saute the onions in the butter or margarine until tender. Add the flour and salt and pepper to taste. Mix until smooth. Add the milk slowly, until mixture is thick and bubbling.
In a smaller saucepan, bring the chicken broth to a boil. Add the carrot, celery, and broccoli. Cook about 5 minutes, or until tender. Combine the broth mixture with the milk mixture and stir until fully blended.
Add the cheese. Allow soup to heat over medium heat until cheese is melted. Important: DO NOT let the soup boil because the cheese will separate and curdle the soup. Serve hot and enjoy!

Nutrition Facts : Calories 349.3 calories, CarbohydrateContent 22.8 g, CholesterolContent 38.4 mg, FatContent 19.5 g, FiberContent 1.2 g, ProteinContent 20.8 g, SaturatedFatContent 8.1 g, SodiumContent 1538.3 mg, SugarContent 14 g

CORN AND BROCCOLI IN CHEESE SAUCE RECIPE: HOW TO MAKE IT

Corn and Broccoli in Cheese Sauce Recipe: How to Make It image

Save room in the oven by making this savory side in your slow cooker. It is a standby in my house. My daughter likes to add leftover ham to create a hearty main course. —Joyce Johnson, Uniontown, Ohio

Provided by Taste of Home

Categories Side Dishes

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (16 ounces) frozen corn, thawed
1 package (16 ounces) frozen broccoli florets, thawed
4 ounces reduced-fat Velveeta, cubed
1/2 cup shredded cheddar cheese
1 can (10-1/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1/4 cup fat-free milk

Steps:

In a 4-qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture., Cover and cook on low until heated through, 3-4 hours. Stir before serving.

Nutrition Facts : Calories 148 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 409mg sodium, CarbohydrateContent 21g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 8g protein. Diabetic exchanges 1 starch

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