HOW TO MAKE BRITTLE WITHOUT NUTS RECIPES

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NUT BRITTLE RECIPE: QUICK AND EASY NUT BRITTLE RECIPE



Nut Brittle Recipe: Quick and Easy Nut Brittle Recipe image

Nut brittle is one of the most famous candies we have in Italy (we call it “croccante” which basically means “crunchy”); you can usually buy it during fairs but you can also make it at home as the ideal accompaniment to the chocolate covered pretzels, the candied orange peel and the dried orange slices. The […]

Provided by Veruska Anconitano

Prep Time 3 hours

Number Of Ingredients 3

MIXED NUT BRITTLE RECIPE: HOW TO MAKE IT



Mixed Nut Brittle Recipe: How to Make It image

Peanut brittle is done one better when prepared with mixed nuts instead. This impressive candy is simply delicious. I like to pack some in pretty plastic bags to give as gifts.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2-1/2 pounds.

Number Of Ingredients 7

1-1/2 cups sugar
1 cup light corn syrup
1/3 cup water
4 cups mixed nuts
2 teaspoons plus 2 tablespoons butter, divided
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

  • In a large heavy saucepan, combine the sugar, corn syrup and water. Cover and bring to a boil over medium heat. Uncover and cook until a candy thermometer reads 290° (soft-crack stage)., Meanwhile, grease a 15x10x1-in. baking pan with 2 teaspoons butter; set aside. Place nuts in two ungreased 15x10x1-in. baking pans; bake at 325° for 10-15 minutes or until warm. (Keep warm until ready to use.), Remove sugar mixture from the heat; carefully stir in the nuts, vanilla, salt and remaining butter. Quickly spread into prepared pan. Cool completely; break into pieces.

Nutrition Facts : Calories 278 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 35g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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