HOW TO MAKE BREADED MUSHROOMS RECIPES
BREADED SEA SCALLOPS RECIPE: HOW TO MAKE IT
I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had. A tip I learned was to put them on a paper-towel-topped plate to soak up excess oil. —Martina Preston, Willow Grove, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, lightly beat egg. In another bowl, toss potato flakes and bread crumbs with salt and pepper. In a third bowl, toss scallops with flour to coat lightly. Dip in egg, then in potato mixture, patting to adhere. , In a large skillet, heat butter and oil over medium heat. Add scallops; cook until golden brown and scallops are firm and opaque, 2-3 minutes per side.
Nutrition Facts : Calories 454 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 164mg cholesterol, SodiumContent 1262mg sodium, CarbohydrateContent 33g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 28g protein.
DEEP FRIED MUSHROOMS RECIPE - FOOD.COM - RECIPES, FOOD ...
Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy!
Total Time 9 minutes
Prep Time 5 minutes
Cook Time 4 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the mushrooms and remove most of the stem.
- Pat mushrooms dry with a paper towel.
- Coat mushrooms with flour, lightly tap to remove excess flour.
- Dip in eggs.
- Coat with bread crumbs.
- Set on a rack for a few minutes, so batter sets/dries.
- Heat the oil in the deep fryer to 375 degrees. Pay close attention to grease while it heats. Cooking with oil at high heat levels can be dangerous!
- Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
- Drain on paper towels and serve.
Nutrition Facts : Calories 248.4, FatContent 4.4, SaturatedFatContent 1.3, CholesterolContent 93.3, SodiumContent 566.5, CarbohydrateContent 40.5, FiberContent 2.7, SugarContent 3, ProteinContent 11.6
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BREADED SEA SCALLOPS RECIPE: HOW TO MAKE IT
I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had. A tip I learned was to put them on a paper-towel-topped plate to soak up excess oil. —Martina Preston, Willow Grove, Pennsylvania
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