HOW TO MAKE BREAD SOFT AGAIN RECIPES
SOFT AS WONDER WHITE BREAD RECIPE - FOOD.COM
This is my standard loaf of white bread, good for anything. Very soft. I mix it in the bread machine then bake it in the oven. As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can take whatever I need out and have fresh bread. This does not include machine and rising time.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 12-14 slices, 12 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients in order given (this is for my machine, your's maybe different).
- Select dough cycle.
- When done, take out dough and on a floured surface, shape into loaf and place in loaf pan. (I try to work it as little as possible).
- Let rise in a warm place for approximately 40 minutes until doubled in size.
- Bake on centre rack of preheated 350 degree oven for 25-30 minutes.
- Cool on wire rack before slicing.
Nutrition Facts : Calories 162, FatContent 3.9, SaturatedFatContent 1.1, CholesterolContent 2.6, SodiumContent 238.5, CarbohydrateContent 27.2, FiberContent 1, SugarContent 3.2, ProteinContent 4.2
SOFT AS WONDER WHITE BREAD RECIPE - FOOD.COM
This is my standard loaf of white bread, good for anything. Very soft. I mix it in the bread machine then bake it in the oven. As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can take whatever I need out and have fresh bread. This does not include machine and rising time.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 12-14 slices, 12 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients in order given (this is for my machine, your's maybe different).
- Select dough cycle.
- When done, take out dough and on a floured surface, shape into loaf and place in loaf pan. (I try to work it as little as possible).
- Let rise in a warm place for approximately 40 minutes until doubled in size.
- Bake on centre rack of preheated 350 degree oven for 25-30 minutes.
- Cool on wire rack before slicing.
Nutrition Facts : Calories 162, FatContent 3.9, SaturatedFatContent 1.1, CholesterolContent 2.6, SodiumContent 238.5, CarbohydrateContent 27.2, FiberContent 1, SugarContent 3.2, ProteinContent 4.2
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SOFT OR DRIED BREADCRUMBS (NEVER BUY AGAIN) | JUST A PINCH ...
No need to ever buy bread crumbs again.
Two methods given for making soft crumbs as well as a method for making dried regular crumbs and fine dried crumbs.
From justapinch.com
Reviews 5
Category Other Breads
Cuisine American
From justapinch.com
Reviews 5
Category Other Breads
Cuisine American
- 1/2 cup of lightly packed soft breadcrumbs makes about 3 tablespoons of fine dried breadcrumbs
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3 WAYS TO MAKE STALE BREAD SOFT AGAIN - WIKIHOW
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HOW TO MAKE BREAD SOFT AGAIN - ALL INFORMATION ABOUT ...
If you want to make stale bread soft again, wrap the bread in foil. If the crust of the bread is very hard, sprinkle a little water on the outside before you close the foil. Place the bread in a 300°F oven for 5-15 minutes or until the bread feels soft. If you added water, heat the bread until it no longer feels soggy.
From therecipes.info
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HOW TO MAKE STALE BREAD SOFT - YOUTUBE
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HOW TO SOFTEN HARD BREAD: A GUIDE TO REVIVE THAT LOAF
Sep 14, 2020 · Place the covered bread on the baking sheet and let it heat up in the oven for five to ten minutes. The bread should become nice and soft before your eyes. Just be sure to slice off a little piece to make sure there is no frozen center before you serve it up. We prefer the oven, but a microwave works as well.
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2 WAYS TO MAKE STALE BREAD SOFT AGAIN - COOKIST
Dec 19, 2017 · It's a pity to throw your stale bread out. You can make it soft again with two fast methods: 1. Moist the bread with some water and wrap it in aluminum foil, then heat up in the oven for 10 minutes.
From video.cookist.com
From video.cookist.com
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HOW TO MAKE SOFT BREAD (WITH PICTURES) - WIKIHOW
Sep 18, 2017 · Insert each half into a greased bread pans. Insert each half of the dough into its own bread pan, then spray the dough with cooking spray. The dough will need about 55 minutes to rise again. Moisten the dough as it rises in the bread pans. If it looks dry, give it a spritz of cooking spray or a fine misting of water.
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HOW TO MAKE DRY BREAD SOFT AND MOIST AGAIN EVE WOMAN
Place the wet loaf of bread in the oven at 150 degrees Celsius. This process will cause the water in the bread to steam up. The steam will penetrate the bread, escape from the crust, making it ...
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HOW TO SOFTEN HARD BREAD | KITCHN
Jan 31, 2011 · What can you do with a rock-hard loaf of bread? Besides using it as a doorstop, there are countless recipes that take advantage of stale bread — or you can use one of these simple techniques to soften it quickly…In the oven: Preheat oven to 200° or Warm setting. Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes.
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HOW TO SOFTEN HARD STALE BREAD - GENIUS COOKING HACK
Jun 01, 2020 · just put a pre-soaked one in with the bread before you close up the package to help keep it soft. i have also used those disks to revive some sugar cookies that got way too hard. put the cookies and 2 disks in an air-tight container, and after 2 days the cookies tasted fresh and soft again.
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SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE ...
Instructions Checklist. Step 1. Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer. Advertisement.
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HOW TO TURN STALE BREAD FRESH AGAIN IN LESS THAN A MINUTE
Jun 23, 2015 · For a slice of bread, take a piece of paper towel and dip it in water so it's damp. Wrap it around the bread, and place the slice on a microwavable plate. Heat it up for 10 seconds. Once time's up ...
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MAKING FRENCH BREAD SOFT - ALL INFORMATION ABOUT HEALTHY ...
Most French bread comes in a paper wrapper. That bag is vital when reheating the bread after it's gone hard or is less than soft in the morning. Just heat the oven to 300 degrees Fahrenheit, put the bread in the bag, and place it in the oven for a few minutes. You'll soon have bread that's refreshed and ready for dunking into your morning coffee.
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HOW TO MAKE SUPER SOFT FRENCH BREAD AT HOME | CALL ME BETTY
Nov 19, 2021 · Add warm water, sugar, and yeast to the bowl of a bosch mixer or kitchen aid with the dough attachment. Make sure the water is warm/room temperature and not too hot to avoid killing the yeast. Let proof for about 10 minutes until bubbly. Add olive oil, salt, and 3 cups of flour. Mix well.
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HOW TO MAKE BREAD MORE MOIST – THE BREAD GUIDE: THE ...
Again, if you’re making a brioche, which let’s face it, has more butter in the recipe then flour, you will get a moist delicious bread, but it is also rich in sugars and eggs. When talking about regular whole wheat, rye, sourdough bread, a little bit of fresh milk or oil will do more for the crumb than for the moisture.
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SOFT WHITE BREAD DOUGH | THE COOKING GEEK
This means that a third of the batch should weigh roughly 1.5 pounds, give or take a few ounces. Realize that I may begin one of the following recipes by calling for about 1.5 pounds, or three pounds of soft white bread dough. This merely means that you should use a third or two thirds of this recipe.
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EASY WAYS TO KEEP YOUR CAKE SOFT (OR MAKE IT SOFT AGAIN ...
Apr 05, 2021 · Keeping The Cake Soft. Once you have managed to make a fluffy, soft cake, the real tricks are now needed. No one wants to spend the time baking a soft cake only to come back to a hard, dry cake the next day. It is also nice to be able to make a cake (maybe for a party or get together) in advance and know it will still taste fresh a few days later.
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HOW TO SOFTEN A STALE BAGUETTE | LIVESTRONG.COM
Jan 08, 2020 · To make croutons, cut the bread into cubes, and bake at 350 F until very dry. To make breadcrumbs, crush the bread with a rolling pin and add seasonings if desired. Breadcrumbs from stale bread are perfect for cooking fritters, according to a June 2019 article published by the Folger Shakespeare Library .
From livestrong.com
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