HOW TO MAKE BREAD CHEWY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHEWY ITALIAN BREAD RECIPE | MYRECIPES



Chewy Italian Bread Recipe | MyRecipes image

Provided by MyRecipes

Yield 2 loaves, 26 slices per loaf

Number Of Ingredients 11

2 packages dry yeast
? cup warm water (105° to 115°)
2 tablespoons sugar, divided
7 cups all-purpose flour, divided
2 cups skim milk
2 tablespoons olive oil
2 teaspoons salt
Vegetable cooking spray
2 teaspoons water
1 egg white, lightly beaten
1 tablespoon poppy seeds or sesame seeds

Steps:

  • Dissolve yeast in warm water in a large bowl. Add 1 teaspoon sugar; let stand 5 minutes. Add remaining 5 teaspoons sugar, 4 1/2 cups flour, milk, oil, and salt; beat at medium speed of a mixer until smooth. Stir in 2 cups flour to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, one tablespoon at a time, to prevent dough from sticking to hands.
  • Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk. Punch dough down, and divide in half. Working with 1 portion at a time (cover remaining dough to keep from drying out), roll each portion into a 14 x 10-inch rectangle on a lightly floured surface. Roll up each rectangle tightly, starting with a long edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place rolls, seam side down, on a large baking sheet coated with cooking spray. Cover and let rise 30 minutes or until doubled in bulk.
  • Uncover dough; using a sharp knife, make 4 diagonal cuts 1/4 inch deep across tops of loaves. Combine 2 teaspoons water and egg white; brush over loaves. Sprinkle with poppy seeds. Bake at 375° for 30 minutes or until loaves sound hollow when tapped. Remove from pan; let cool on wire racks.

Nutrition Facts : Calories 69 calories, CarbohydrateContent 13.1 g, FatContent 0.8 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 0.1 g, SodiumContent 96 mg

GRANDMA'S CHEW BREAD RECIPE | ALLRECIPES



Grandma's Chew Bread Recipe | Allrecipes image

A southern style bar cookie loaded with brown sugar and pecans. Relax in the afternoon and chew on some of these.

Provided by Loretta

Categories     Desserts    Cookies    Bar Cookie Recipes

Yield 3 dozen

Number Of Ingredients 6

1 pound brown sugar
4 eggs
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.
  • In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
  • Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.

Nutrition Facts : Calories 204.8 calories, CarbohydrateContent 36.3 g, CholesterolContent 41.3 mg, FatContent 5.6 g, FiberContent 1 g, ProteinContent 3.4 g, SaturatedFatContent 0.7 g, SodiumContent 87.5 mg, SugarContent 24.9 g

More about "how to make bread chewy recipes"

CHEWY BREAD | JUST A PINCH RECIPES
I don't know where this dessert treat got it's name. I got the recipe many years ago form a co-worker and have made it many times.
From justapinch.com
Reviews 5
Category Other Desserts
  • Remove from oven and cool before cutting into 2" by 2" squares.
See details


CHEWY ITALIAN BREAD RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 69 calories per serving
  • Uncover dough; using a sharp knife, make 4 diagonal cuts 1/4 inch deep across tops of loaves. Combine 2 teaspoons water and egg white; brush over loaves. Sprinkle with poppy seeds. Bake at 375° for 30 minutes or until loaves sound hollow when tapped. Remove from pan; let cool on wire racks.
See details


CHEWY FRENCH BAGUETTE RECIPE | ALLRECIPES
I don't bake with bread flour or rapid yeast, and I don't have a bread machine. This is a pretty good loaf using things I already have. One might call it 'French on a budget' bread. This recipe can make 1 big loaf or 6 sandwich rolls. I find they're best served warm with homemade butter.
From allrecipes.com
Reviews 4.9
Total Time 2 hours 20 minutes
Category Bread, Yeast Bread Recipes, White Bread Recipes
Calories 331.5 calories per serving
  • Uncover and bake in the center of the preheated oven until top is light golden brown, 15 to 20 minutes depending on the size of the loaves.
See details


BASIC HOMEMADE BREAD RECIPE: HOW TO MAKE IT
If you'd like to learn how to bake bread, here's a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There's nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York
From tasteofhome.com
Reviews 4.7
Total Time 50 minutes
Calories 102 calories per serving
  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Stir oil into yeast mixture; pour into flour mixture and beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours., Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, 1 to 1-1/2 hours., Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. Remove from pans to wire racks to cool.
See details


BEST-EVER CHEWY GINGERBREAD COOKIES RECIPE - BETTYCROCKER.COM
Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don’t you? These tender cookies are the perfect fix for that craving, combining the classic spice flavors we all love and a chewy crumb that just about melts in your mouth. Making them from scratch allows for control in the texture, and these are calibrated to a just-right tenderness that we (and many others) find irresistible. And speaking of irresistible, we guarantee that the aroma coming from your kitchen as you bake these will make it the gathering place of the entire house. While that scent (and those flavors) are especially welcome when temperatures outside start to dip, these tender cookies are welcome at any time of year.
From bettycrocker.com
Reviews 4
Total Time 3 hours 30 minutes
Calories 50 per serving
  • Bake 8 to 10 minutes or just until set and soft in center. Cool 2 minutes; remove from cookie sheets to cooling racks. Store tightly covered up to 1 week.
See details


CHEWY SOURDOUGH ITALIAN BREAD RECIPE - CULTURES FOR HEALTH
From culturesforhealth.com
  • Move to a cooling rack. Serve warm, torn and dipped in olive oil or spread with butter. Or, cool completely and use for garlic bread or sub sandwiches.
See details


ABSOLUTELY NO-KNEAD CRUSTY-CHEWY BREAD | KING ARTHUR BAKING
You can shorten the initial rest to 8 hours. Mix up the ingredients at 7 a.m., and put the dough into the crock at 3 p.m. Bake at 5 p.m., let cool for an hour, and serve fresh bread at 7 p.m. If the dough rests too long in the crock before baking, it may fall. That’s OK; go ahead and bake it anyway.
From kingarthurbaking.com
See details


HOW TO MAKE BREAD CHEWY | OUR EVERYDAY LIFE
From oureverydaylife.com
See details


HOW TO MAKE BREAD MORE CHEWY? | THE FRESH LOAF
Jan 26, 2014 · In my limited experience, I believe oil makes bread more tender. I never use oil or butter in bread. I only use flour, yeast or sourdough starter, water and salt. Lots of salt. All the bread I bake has crunchy crust and is chewy. The crust on bread isn't crunchy right out of the oven, I let it sit on a wire rack overnight.
From thefreshloaf.com
See details


CHEWY, CRUSTY WHITE BREAD (BREAD MACHINE) | ...AND RECIPES
From andrecipes.wordpress.com
See details


HOW TO MAKE CRUSTY BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
See details


HOW TO MAKE BREAD CHEWY - ALL INFORMATION ABOUT HEALTHY ...
Make bread chewier by adding ¼ teaspoon of Kosher salt for each cup of flour used. Avoid Sugars, Fats and Eggs Some ingredients actually weaken the gluten network by making it more difficult for the glutenin and gliadin proteins to bond. Avoid ingredients such as sugar, butter, oil and eggs when making chewy bread.
From therecipes.info
See details


CHEWY ITALIAN BREAD WITH A PERFECTLY CRISP CRUST ...
Oct 29, 2020 · Allow loaves to rise on a cornmeal covered baking sheet in a warm area covered with a warm damp towel until doubled in size, this could take about 2 hours. Brush the contents of one egg and sprinkle the cornmeal on top of the bread. Bake at 375 for about 25-30 minutes or until the crust is perfectly crisp and the inside is chewy.
From thirtysomethingsupermom.com
See details


SECRET TO MAKING SOFT CHEWY ITALIAN BREAD | OUR EVERYDAY LIFE
Dec 04, 2017 · Italian bread is often recognized by the way the loaves are shaped, slashed and brushed with flavorful toppings. After one or more risings, the dough will be soft enough to press into a square and fold into a loaf. There are many ways to shape Italian bread, but to achieve a chewy crust, all loaves benefit from a bit of olive oil.
From oureverydaylife.com
See details


HOW TO MAKE CRUSTY BREAD | KING ARTHUR BAKING
Aug 09, 2015 · If you're a first-time bread-baker, you'll never believe this bread came out of your own oven. If you're a seasoned yeastie, you'll love this recipe's simplicity. And, of course, its crust. 4. Bake on a pizza stone or steel. Many bakers find they can create a decent crisp top crust, but struggle to make their bread's bottom crusty, as well.
From kingarthurbaking.com
See details


HOW TO MAKE BREAD MORE MOIST – THE BREAD GUIDE: THE ...
The amount of moisture in the bread can make or brake a loaf on our journey towards the perfect bite. The balance of moistuer in bread is what you need to prefect and will make all the difference in the world.. To reach moist bread you need to make sure your bread is not over-proofed, be sure to hydrate it enough during the bake until it developed a thick crust, ingredients wise it’s ...
From thebreadguide.com
See details


HOW TO MAKE DENSE TEXTURE BREAD? - SEASONED ADVICE
The chewy bread is also less dense, as the rising process is a bit like filling tiny baloons with gas, and the gluten "baloon walls" stretch better and make larger holes. What you can do is to opt for AP flour, which has a medium protein content.
From cooking.stackexchange.com
See details


WHY IS MY BREAD DENSE, CHEWY, & HEAVY? AVOID THESE ...
Why Is My Bread So Chewy? One big thing that can make bread chewy is using a flour that has too much protein. Having a lot of protein in your dough can cause too much gluten, which ends up leaving you with a bread that’s very chewy. Keep in mind that almost all original bread had a chewy texture. It’s just something that was a thing.
From foodtoimpress.com
See details


HOW TO MAKE SOFT & CHEWY MILK BREAD / ROSE FLOWER BUNS ...
Read the full recipe: http://yummyeasycooking.blogspot.co.uk/2017/10/rose-flower-bread-soft-chewy-milk-bread.htmlMusic: ES_Childhood Of Grandparents 10 - Mag...
From m.youtube.com
See details


SOFT CHEWY SHORTBREAD COOKIES (1 DOUGH 4 WAYS) - CRAZY FOR ...
Sep 28, 2020 · Preheat oven to 350°F. Line two cookie sheets with parchment paper or silicone baking mats. Beat butter and oil with a hand or a stand mixer, then slowly mix in powdered sugar and salt. Slowly add salt and flour and mix until a thick dough forms.
From crazyforcrust.com
See details