HOW TO MAKE BLUEBERRY MUFFINS RECIPES
BLUEBERRY OATMEAL MUFFINS RECIPE: HOW TO MAKE IT
These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious—they're wonderful. —Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake until a toothpick inserted in the muffin comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 167 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 26g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch
GLAZED LEMON BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply must try for family and friends. —Kathy Harding, Richmond, Missouri
Provided by Taste of Home
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 11 muffins.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in milk, lemon juice and zest. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries., Fill paper-lined regular-size muffin cups three-fourths full. Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, combine confectioners' sugar, lemon juice, butter and vanilla; drizzle over warm muffins.
Nutrition Facts : Calories 327 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 166mg sodium, CarbohydrateContent 56g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "how to make blueberry muffins recipes"
THE BEST BLUEBERRY MUFFINS RECIPE | FOOD NETWORK KITCHE…
The problem with most blueberry muffins is there are never enough blueberries. But for the batter to support the weight and moisture of the berries, it needs to have an airier texture than most dump-and-stir muffin recipes. So, we creamed the butter for that extra lift and to prevent the blueberries from making the batter gummy. We also added buttermilk and sour cream for richness and tang and to help tenderize the crumb. Lemon zest adds brightness and sprinkling raw sugar before baking give a nice crunch to the muffin tops.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category main-dish
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category main-dish
- Bake the muffins, rotating the pan halfway through, until a tester inserted into the center comes out clean, 25 to 30 minutes. Transfer the pan to a wire rack and let the muffins cool in the pan for 5 minutes. Then remove the muffins onto the wire rack to cool completely.
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FRESH BLUEBERRY MUFFINS RECIPE - FOOD.COM
I love love love blueberries, especially in the summer! When I next have the opportunity to pick fresh berries, I want to make this recipe. It is a bit different from the typical muffin recipe, and I'm sure it will be absolutely delicious.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 216.6 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 216.6 per serving
- Cool 30 minutes before removing from tins.
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BLUEBERRY MUFFIN RECIPE - BBC FOOD
These are the best blueberry muffins ever, but you can use this recipe as a basic muffin recipe, too. Leave the muffin mixture to rest for as long as your willpower can bear…
Each serving provides 214 kcal, 3.5g protein, 20.5g carbohydrates (of which 10g sugars), 13g fat (of which 8g saturates), 1g fibre and 0.5g salt.
From bbc.co.uk
Reviews 4.1
Cuisine American
Calories 214kcal per serving
From bbc.co.uk
Reviews 4.1
Cuisine American
Calories 214kcal per serving
- Bake in an oven set at 200C/180C Fan/Gas 6 for 20 minutes, or until golden on top. Serve warm.
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BISQUICK BLUEBERRY MUFFINS RECIPE - FOOD.COM
I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 212.1 per serving
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 212.1 per serving
- Yield: 9 muffins.
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JORDAN MARSH’S BLUEBERRY MUFFINS RECIPE - NYT COOKING
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms. Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston. The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. She sent along the recipe, with a description of how she picks wild blueberries: standing in a pond in the August heat and plucking berries from bushes along the bank. This version has a lot more sugar and butter and fewer eggs than the Ritz-Carlton muffins. The recipe also calls for mashing a half cup of berries and adding them to the batter. This produces a very moist muffin, one that will stay fresh longer.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 260 per serving
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 260 per serving
- Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day, if they last that long.
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WILD BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
Nothing is better than a warm blueberry muffin in the morning, and these muffins are the best I have ever made. The wild blueberries make them extra special. —Dewey Grindle, Blue Hill, Maine
From tasteofhome.com
Reviews 3.8
Total Time 35 minutes
Calories 252 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 35 minutes
Calories 252 calories per serving
- Preheat oven to 375°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg; mix well. Combine dry ingredients; add to creamed mixture alternately with milk. Stir in vanilla. Gently fold in blueberries. , Fill greased or paper-lined muffin cups two-thirds full. For streusel topping, in a small bowl, combine the sugar, flour and cinnamon; cut in the butter until crumbly. Sprinkle over muffins. Bake until a toothpick comes out clean, 20-25 minutes.
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PERFECT EASY BLUEBERRY MUFFINS | KITCHN
From thekitchn.com
Reviews 3.4
Total Time 2880S
Category Muffin, Breakfast, Snack, Baked good, Egg dish
Calories 252 cal per serving
Reviews 3.4
Total Time 2880S
Category Muffin, Breakfast, Snack, Baked good, Egg dish
Calories 252 cal per serving
- Cool the muffins in the pan for 10 minutes. Cool the muffins in the pan for 10 minutes. Run a thin knife around the edge of each muffin to remove it from the pan (even if you used liners you will want to do this). Cool on a wire rack for 10 more minutes before serving, or cool completely before storing.
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BEST BLUEBERRY MUFFIN RECIPE - HOW TO MAKE BLUEBERRY MUFFINS
Our best blueberry muffins recipe uses buttermilk to make them extra tender and fluffy. They’re perfect for Mother’s Day brunch or as an easy breakfast idea!
From goodhousekeeping.com
Reviews 5
Total Time 1 hours 10 minutes
Category breakfast, dessert
From goodhousekeeping.com
Reviews 5
Total Time 1 hours 10 minutes
Category breakfast, dessert
- Divide batter among muffin cups (about heaping 1/3 cup each). Cups will seem very full. Sprinkle with turbinado sugar and press remaining ½ cup blueberries into tops of muffins. Bake on middle rack until wooden pick inserted in center comes out with a few loose crumbs attached, 20 to 22 minutes. Let cool in pan 5 minutes then transfer to wire rack to cool completely.
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FROZEN BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Breakfast, Brunch
Calories 238 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Breakfast, Brunch
Calories 238 calories per serving
- In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. , Fill 24 greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° until a toothpick comes out clean, 20-25 minutes. Cool in pan for 10 minutes before removing to a wire rack.
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GLAZED LEMON BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply must try for family and friends. —Kathy Harding, Richmond, Missouri
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Breakfast, Brunch
Calories 327 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Breakfast, Brunch
Calories 327 calories per serving
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in milk, lemon juice and zest. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries., Fill paper-lined regular-size muffin cups three-fourths full. Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, combine confectioners' sugar, lemon juice, butter and vanilla; drizzle over warm muffins.
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HEALTHIER TO DIE FOR BLUEBERRY MUFFINS RECIPE | ALLRECIPES
Instead of vegetable oil, these blueberry muffins are made with applesauce, creating a healthier and more moist texture. With double the amount of blueberries, make sure to fill the muffin cups up to the edge, for generously-sized deli-style muffins.
From allrecipes.com
From allrecipes.com
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THE RECIPE FOR HOW TO MAKE SUGAR FREE BLUEBERRY MUFFINS
Sugar Free Blueberry Muffins. I really should have named this recipe "low or no sugar added" blueberry muffins. Here is the bad news. Fresh blueberries contain about 15 grams of sugar per cup. Thus, making a truly 100% sugar free blueberry muffin is nearly impossible unless you can find a sugar free blueberry …
From thesugarfreediva.com
From thesugarfreediva.com
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BEST 100 CALORIE BLUEBERRY MUFFINS RECIPE | ALLRECIPES
Great flavour and texture. Only con is that you have to really stretch the batter to make 16 muffins. The recipe really should be for 12, but I was trying to do the 16 to keep them at 100 calories. …
From allrecipes.com
From allrecipes.com
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BLUEBERRY MUFFINS - KING ARTHUR BAKING
To make handling baked muffins easier, use a potholder to tilt the hot pan at a 45° angle. The muffins will tilt enough that you can lift them out of the cups easily. Place them on a rack to finish cooling.
From kingarthurbaking.com
From kingarthurbaking.com
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BEST OF THE BEST BLUEBERRY MUFFINS RECIPE | ALLRECIPES
Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners. In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder.
From allrecipes.com
From allrecipes.com
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BEST EVER BLUEBERRY MUFFINS {EASY MUFFIN RECIPE} - THE ...
Jul 31, 2020 · Instructions. Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Add the flour, sugar, salt and baking powder to a bowl and whisk together to combine. Add the blueberries and lemon zest and stir them gently into the flour mixture.
From thebusybaker.ca
From thebusybaker.ca
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BLUEBERRY MUFFINS (ULTRA MOIST!) - RECIPETIN EATS
Nov 16, 2019 · The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. So the the 3 simple secrets for beautifully soft and moist blueberry muffins …
From recipetineats.com
From recipetineats.com
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DUNKIN DONUTS BLUEBERRY MUFFIN COPYCAT RECIPE - DWELL BY ...
Jun 22, 2021 · Dunkin Donuts Blueberry Muffins (with the optional Streusel Topping) How to Make Dunkin Donuts Blueberry Muffins. Preheat oven to 425°F . Line a 12-cavity muffin pan with muffin liners (or spray with a non-stick spray). Set aside. In a large bowl, add in flour, baking soda, baking powder, and salt. Whisk to combine.
From dwellbymichelle.com
From dwellbymichelle.com
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BLUEBERRY MUFFINS - FROM SCRATCH RECIPE - AMANDA'S COOKIN'
Apr 07, 2019 · Making homemade blueberry muffins. 1. Get started by preheating your oven to 400 degrees. Line a 12-cup muffin pan with paper liners and set aside. If you don’t have paper …
From amandascookin.com
From amandascookin.com
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BEST 100 CALORIE BLUEBERRY MUFFINS RECIPE | ALLRECIPES
Great flavour and texture. Only con is that you have to really stretch the batter to make 16 muffins. The recipe really should be for 12, but I was trying to do the 16 to keep them at 100 calories. …
From allrecipes.com
From allrecipes.com
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ORIGINAL JORDAN MARSH BLUEBERRY MUFFINS RECIPE - YANKEE MAGA…
Feb 22, 2022 · Two recipes for the blueberry muffins, macaroons, anise cookies, oatmeal muffins with raisins, dates and walnuts and other recipes. Hope you can find the book with recipes…
From newengland.com
From newengland.com
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CITRUS-TOPPED DOUBLE BLUEBERRY MUFFINS - BETTER HOMES & GAR…
These muffins are easy to make and yummy. I have used boxed mix in the past to make blueberry muffins, adding fresh blueberries to the mix, but this recipe is so simple. My husband loved them too, which makes them more of a keeper than the ease of the recipe. I'll make …
From bhg.com
From bhg.com
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