HOW TO MAKE BLOODY CAESAR RECIPES

Name: Basic Buttermilk Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 32 servings (1 qt.)
Ingredients: 2 cups mayonnaise; 2 cups buttermilk; 1 tablespoon onion powder; 1 tablespoon dried parsley flakes; 1-1/2 teaspoons garlic powder; 1/2 teaspoon salt; 1/2 teaspoon celery salt; 1/4 teaspoon pepper

BASIC BUTTERMILK SALAD DRESSING RECIPE: HOW TO MAKE IT

Basic Buttermilk Salad Dressing Recipe: How to Make It image

When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. —Patricia Mele, Lower Burrell, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 32 servings (1 qt.)

Number Of Ingredients 8

Ingredients

2 cups mayonnaise
2 cups buttermilk
1 tablespoon onion powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 teaspoon pepper

Steps:

Whisk together all ingredients. Refrigerate, covered, until serving.

Nutrition Facts : Calories 98 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 2 fat.

BLOODY CAESAR RECIPE | BOB BLUMER | FOOD NETWORK

Bloody Caesar Recipe | Bob Blumer | Food Network image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons plus 1/2 teaspoon celery salt, divided
1 lime, quartered
3 tablespoons freshly squeezed lime juice
24 ounces canned clamato juice
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1/2 teaspoon freshly ground black pepper
1 teaspoon freshly grated, or bottled horseradish (optional)
6 ounces vodka

Steps:

Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.
In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.

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