HOW TO MAKE BLACKBERRY TEA RECIPES
BLACKBERRY SUN TEA | JUST A PINCH RECIPES
You can make this tea without having to make your kitchen hot when you boil water. Sun tea is the perfect summertime drink. Adding tasty blackberries to sun tea says summertime with a southern accent! Sweeten yours to your personal preference with a little simple syrup.
Provided by J. White Harris @JWhiteH
Categories Non-Alcoholic Drinks
Prep Time 10 minutes
Cook Time 5 hours
Number Of Ingredients 8
Steps:
- Using a large glass container (not plastic!), add the tea bags and blackberries to the three quarts of water. Cover container well and set in an area will it will receive at least 3-5 hours of continuous sunlight.
- Once brewed, remove tea bags, top with cold water and serve over ice. For sweet tea, stir in a little simple syrup.
- Simple syrup is made with equal parts sugar and water and very easy to make. Once made, it will keep in a glass bottle in the refrigerator for months, so go ahead and whip up a batch to have on hand. Bring water to a boil and stir in sugar until dissolved then remove from heat and cool. Refrigerate until needed.
HOMEMADE BLACKBERRY LEMONADE | ALLRECIPES
This homemade lemonade is easy to make and gets a flavor boost from blackberries. The end result is light and refreshing which is perfect for those hot summer days.
Provided by Soup Loving Nicole
Categories Drink Recipes Lemonade Recipes
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat 3/4 cup sugar and 1/2 cup water in a small saucepan over medium heat. Cook and stir until sugar has dissolved, about 2 minutes. Let cool.
- Place blackberries and remaining 2 tablespoons of sugar in a blender. Blend until smooth.
- Combine simple syrup, blended blackberries, remaining 4 cups of water, and lemon juice. Place a fine-mesh sieve over a pitcher and pour lemonade into the pitcher. Discard solids. Serve over ice.
Nutrition Facts : Calories 200 calories, CarbohydrateContent 52.5 g, FatContent 0.2 g, FiberContent 2 g, ProteinContent 0.7 g, SodiumContent 15.5 mg, SugarContent 46.8 g
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