HOW TO MAKE BLACK GARLIC IN A CROCK POT RECIPES

Name: Easy Crock-Pot Butternut Squash Soup
Prep time: 10 min
Total time: 4 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 large butternut squash, peeled and cut into large cubes (about 8 cups); 1 large onion, chopped; 1 carrot, peeled and chopped; 3 cloves garlic, minced; 4 sprigs thyme; 1 sprig sage; 3 c. low-sodium chicken (or vegetable) broth; Kosher salt; Freshly ground black pepper; Pinch of cayenne; Heavy cream, for serving; Freshly chopped parsley, for garnish

BEST EASY CROCK-POT BUTTERNUT SQUASH SOUP RECIPE - DELISH

Best Easy Crock-Pot Butternut Squash Soup Recipe - Delish image

This is the perfect "set it and forget it" recipe for a busy fall weeknight. Make it the morning, and dinner is practically ready for you when you get home.

Provided by Lauren Miyashiro

Categories healthy vegetarian Thanksgiving soup

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 large butternut squash, peeled and cut into large cubes (about 8 cups)
1 large onion, chopped
1 carrot, peeled and chopped
3 cloves garlic, minced
4 sprigs thyme
1 sprig sage
3 c. low-sodium chicken (or vegetable) broth
Kosher salt
Freshly ground black pepper
Pinch of cayenne
Heavy cream, for serving
Freshly chopped parsley, for garnish

Steps:

In a large slow cooker, combine butternut squash, onion, carrot, garlic, thyme, and sage. Pour in broth and season with salt, pepper, and a pinch of cayenne.
Cover and cook until squash is very tender, on low for 8 hours or on high for 4 hours. Remove herb sprigs and use an immersion blender to blend soup until smooth.

Nutrition Facts : Calories 121 calories

BEST EASY CROCK-POT BUTTERNUT SQUASH SOUP RECIPE - DELISH

Best Easy Crock-Pot Butternut Squash Soup Recipe - Delish image

This is the perfect "set it and forget it" recipe for a busy fall weeknight. Make it the morning, and dinner is practically ready for you when you get home.

Provided by Lauren Miyashiro

Categories healthy vegetarian Thanksgiving soup

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 large butternut squash, peeled and cut into large cubes (about 8 cups)
1 large onion, chopped
1 carrot, peeled and chopped
3 cloves garlic, minced
4 sprigs thyme
1 sprig sage
3 c. low-sodium chicken (or vegetable) broth
Kosher salt
Freshly ground black pepper
Pinch of cayenne
Heavy cream, for serving
Freshly chopped parsley, for garnish

Steps:

In a large slow cooker, combine butternut squash, onion, carrot, garlic, thyme, and sage. Pour in broth and season with salt, pepper, and a pinch of cayenne.
Cover and cook until squash is very tender, on low for 8 hours or on high for 4 hours. Remove herb sprigs and use an immersion blender to blend soup until smooth.

Nutrition Facts : Calories 121 calories

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