PANCAKE MIX BISCUITS RECIPE - FOOD.COM
You want to make biscuits fast, but you discover that you're all out of biscuit mix (or flour...I'm guilty of this one)! Oh no! What can you do? You can grab your off-the-shelf pancake-and-waffle mix off the shelf, and get to work. That's what you can do!
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- Mix together pancake mix and sugar.
- Cut in shortening until mix resembles coarse cornmeal.
- Add milk, a little at a time, until a soft dough forms.
- Turn out on floured board (or wax paper) and knead about 10 times until dough is smooth and elastic.
- Let dough rest about 5 minutes.
- Roll out to 1/2 - 3/4 inch thick and cut with 2-1/4 inch biscuit cutter.
- Bake 8-12 minutes until done (keep an eye on them, they'll burn fast!).
Nutrition Facts : Calories 204, FatContent 8.7, SaturatedFatContent 2.4, CholesterolContent 9.7, SodiumContent 404.9, CarbohydrateContent 27.3, FiberContent 0.9, SugarContent 3.1, ProteinContent 4
HUNGRY JACK DROP BISCUITS - BIGOVEN.COM
"Quick drop biscuits from Hungry Jack pancake mix."
Total Time 30 minutes
Prep Time 30 minutes
Yield 5
Number Of Ingredients 4
Steps:
- "Preheat oven to 400(F) degrees. Mix ingredients in bowl. Use a spoon to drop batter in small balls (the shape doesn't actually matter) on a greased cookie sheet. About half the size of an egg is good. Bake for 10-12 minutes until golden."
Nutrition Facts : Calories 33 calories, FatContent 3.17665091298427 g, CarbohydrateContent 0.0781038333306093 g, CholesterolContent 43.324624990239 mg, FiberContent 0.00353333333333333 g, ProteinContent 1.13261874996141 g, SaturatedFatContent 1.73040966433456 g, ServingSize 1 1 Serving (12g), SodiumContent 28.6698666405163 mg, SugarContent 0.074570499997276 g, TransFatContent 0.307827916408886 g
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