HOW TO MAKE BEER CHEESE SAUCE RECIPES

Name: Beer Cheese Pasta Sauce
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 6
Cuisine: American/Italian
Ingredients: 12 ounces (1 1/2 cups) Half & Half; 1 12 ounce jar Cheez Whiz; 1 12 ounce light beer (pour it a little ahead so it's a bit flat); 12 ounces (1 1/2 cups) broth; 6 Tablespoons butter; 6 Tablespoons flour; 1 pound package pasta, prepared; Bacon for topping, if desired

BEER CHEESE PASTA SAUCE - A SPAGHETTI WORKS COPYCAT RECIPE

Beer Cheese Pasta Sauce - A Spaghetti Works Copycat Recipe image

This Beer Cheese Pasta Sauce is a mellow cheese sauce served over pasta. It's a copycat recipe from Spaghetti Works. Delicious topped with bacon!

Provided by Michaela Kenkel

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 6

Number Of Ingredients 8

Ingredients

12 ounces (1 1/2 cups) Half & Half
1 12 ounce jar Cheez Whiz
1 12 ounce light beer (pour it a little ahead so it's a bit flat)
12 ounces (1 1/2 cups) broth
6 Tablespoons butter
6 Tablespoons flour
1 pound package pasta, prepared
Bacon for topping, if desired

Steps:

In a small pan, melt butter for about 2 minutes. Don't let it brown. Add in flour to form a roux.
In a medium sized sauce pan, over medium heat, heat half & half, Cheez Whiz, beer and beef broth, stirring constantly. When sauce reaches approximately 140 degrees F. add the roux. Continue cooking, stirring constantly until sauce reaches 160 degrees F. Don't let it come to a boil, you don't want it to curdle.
Serve immediately over prepared pasta, topped with bacon if desired.

Nutrition Facts : Calories 450 calories, CarbohydrateContent 36 grams carbohydrates, CholesterolContent 79 milligrams cholesterol, FatContent 26 grams fat, FiberContent 2 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 1120 grams sodium, SugarContent 4 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

EASY BEER CHEESE DIP RECIPE - HOW TO MAKE BEER CHEESE DIP

Easy Beer Cheese Dip Recipe - How to Make Beer Cheese Dip image

Beer cheese dip is warm, creamy, and layered with rich flavor. It’s the perfect easy appetizer for the big game or your next game night.

Provided by THEPIONEERWOMAN.COM

Categories Father's Day Halloween Super Bowl appetizers comfort food snack

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 11

Ingredients

1/4 c. unsalted butter
1/2 c. finely chopped yellow onion
1/4 c. all-purpose flour
12 oz. IPA beer (1, 12oz can)
1/4 c. half-and-half
6 oz. shredded fontina cheese
6 oz. shredded sharp yellow cheddar cheese
1 tsp. Dijon mustard
1/2 tsp. Worcestershire sauce
Chopped chives and/or black pepper, for garnish
Pretzels, to serve

Steps:

1. In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. 2. Gradually whisk in the beer and half and half. Cook, whisking constantly, until the sauce is thickened and just begins to bubble, 5 to 7 minutes. Reduce the heat to low and gradually add the cheeses, whisking constantly, until melted and combined. Remove from the heat. 3. Whisk in the dijon mustard and the Worcestershire sauce. Garnish with chives and black pepper, if you like. Serve with pretzels; re-warm gently as needed.

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