HOW TO MAKE BEER BATTER RECIPES
GERMAN BEER CHEESE SPREAD RECIPE: HOW TO MAKE IT
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.
Nutrition Facts : Calories 95 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein.
CRISPY BEER-BATTERED FISH RECIPE: HOW TO MAKE IT
A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. —Jenny Wenzel, Gulfport, Mississippi
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 513 calories, FatContent 27g fat (3g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 775mg sodium, CarbohydrateContent 35g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 30g protein.
More about "how to make beer batter recipes"
BEER BATTER FOR FISH RECIPE | ALLRECIPES
Basic beer batter, good for almost any white fleshed fish.
From allrecipes.com
Reviews 4.2
Total Time 15 minutes
Category Fish Recipes
Calories 772.1 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 15 minutes
Category Fish Recipes
Calories 772.1 calories per serving
- Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.
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CRISPY BEER BATTER | BBC GOOD FOOD
The easiest foolproof beer batter recipe
From bbcgoodfood.com
Total Time 25 minutes
Cuisine British
From bbcgoodfood.com
Total Time 25 minutes
Cuisine British
- Once the oil is hot, deep your fish/veggies into the batter, remove access of the batter on the edge of the bowl and gently immerse in the oil (away from yourself). Repeat with up to 4 pieces at a time. Make sure to let the oil get hot again between the batches.
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GERMAN BEER CHEESE SPREAD RECIPE: HOW TO MAKE IT
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer—the flavor really comes through. —Angela Spengler, Tampa, Florida
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Cuisine Europe, German
Calories 95 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Appetizers
Cuisine Europe, German
Calories 95 calories per serving
- Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.
See details
CRISPY BEER-BATTERED FISH RECIPE: HOW TO MAKE IT
A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. —Jenny Wenzel, Gulfport, Mississippi
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 513 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 513 calories per serving
- In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.
See details
VEGETABLE SOUP WITH BEER BREAD RECIPE | MYRECIPES
Wanna know what the best thing about this dinner is (besides the fact that it’s highly comforting and delicious)? You likely already have everything you need to make it on hand. An incredibly simple, 4-ingredient savory beer bread is the perfect fluffy and buttery companion to a bowl of vegetable soup. A swirl of store-bought pesto adds touch of bright, fresh flavor, but if you don’t have it on hand, don’t sweat it. You can also top off your bowls of steamy soup with a dollop of sour cream or a handful of fresh herbs—just use what you already have in the kitchen to give the recipe a custom touch.
From myrecipes.com
Reviews 5
Total Time 1 hours 25 minutes
From myrecipes.com
Reviews 5
Total Time 1 hours 25 minutes
- Heat olive oil in a Dutch oven over medium-high. Add onion; cook, stirring occasionally, until tender, about 4 minutes. Stir in garlic and dill; cook until fragrant, about 30 seconds. Add vegetable soup mix, chicken stock, tomatoes, pepper, and, if desired, Parmesan rind. Bring to a simmer; reduce heat to medium-low, and cook, stirring occasionally, until vegetables are tender, 10 to 15 minutes. Remove Parmesan rind, if used, and divide soup among 6 bowls. Top each with 1 tablespoon pesto; serve with bread.
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BEER BATTERED FRIED SHRIMP - COPYKAT RECIPES
Mar 18, 2021 · Beer Makes Better Batter. Frying shrimp takes no time at all to do. This beer battered shrimp is super delicious and easy to make. It’s true. Beer makes a better batter. If you’ve never had beer …
From copykat.com
From copykat.com
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EGG ROLL WRAPPERS RECIPE | ALLRECIPES
Once cooled, fill it, and either bake or fry your egg roll until golden brown. You are making glorified crepes. Keep them thin, and be gentle. The wrappers are delicate while hot. Make sure to restir before ladeling more batter …
From allrecipes.com
From allrecipes.com
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VEGETABLE SOUP WITH BEER BREAD RECIPE | MYRECIPES
Preheat oven to 375°F. Stir together flour, sugar, beer, and 4 tablespoons of the butter until mostly smooth; spoon batter into a lightly greased 9- x 5-inch loaf pan. Drizzle remaining 2 tablespoons butter over batter…
From myrecipes.com
From myrecipes.com
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EASY BEER BATTER RECIPE | ALLRECIPES
First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT …
From allrecipes.com
From allrecipes.com
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CRISPY BEER BATTER FISH RECIPE - I WASH YOU DRY
To make the beer batter, whisk together the flour, garlic powder, paprika and seasoned salt. Stir in the lightly beaten egg, then gradually whisk in the beer until the batter forms and is no longer lumpy.
From iwashyoudry.com
From iwashyoudry.com
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JALEBI RECIPE: HOW TO MAKE JALEBI RECIPE AT HOME ...
Dec 27, 2021 · Step 1 Prepare the Jalebi batter and let it ferment overnight. To make this easy Jalebi recipe, mix together all-purpose flour, cornflour and baking soda in a bowl. Now, add ghee and food colour to the above mixture and give a mix. To make a thick batter …
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
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BEER BATTERED FRIED SHRIMP - COPYKAT RECIPES
Mar 18, 2021 · Beer Makes Better Batter. Frying shrimp takes no time at all to do. This beer battered shrimp is super delicious and easy to make. It’s true. Beer makes a better batter. If you’ve never had beer …
From copykat.com
From copykat.com
See details
EGG ROLL WRAPPERS RECIPE | ALLRECIPES
Once cooled, fill it, and either bake or fry your egg roll until golden brown. You are making glorified crepes. Keep them thin, and be gentle. The wrappers are delicate while hot. Make sure to restir before ladeling more batter …
From allrecipes.com
From allrecipes.com
See details
