HOW TO MAKE BEEF RIBS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEEF SHORT RIBS RECIPE | JAMIE OLIVER RECIPES



Beef short ribs recipe | Jamie Oliver recipes image

Sticky and delicious, these tender beef short ribs are well worth the wait.

Total Time 8 hours 15 minutes

Yield 6

Number Of Ingredients 19

2 x 1.5 kg beef short ribs
olive oil
2 teaspoons caraway seeds
1 bunch of fresh dill
2 pickled onions in vinegar
2 tablespoons Hellmann's Real Mayonnaise
2 tablespoons low-fat natural yoghurt
2 teaspoons English mustard
1½ tablespoons white wine vinegar
1 medium yellow beetroot with leaves
6 medium carrots
¼ of a white cabbage
300 g kale green and purple, if possible
180 ml tomato ketchup
150 ml stout
4 tablespoons Worcestershire sauce
1 heaped teaspoon English mustard
4 teaspoons malt vinegar
4 teaspoons golden syrup

Steps:

    1. Preheat the oven to 100ºC/212ºF/gas ¼.
    2. Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over. Cover tightly with a double layer of tin foil, then cook for 7 to 8 hours, or until tender.
    3. When the time’s up, transfer the ribs to a baking tray. Skim away the fat from the roasting tray and reserve in an airtight jar (use it for delicious roast potatoes another day).
    4. Place the roasting tray over a high heat on the hob and bring the juices to the boil. Simmer for around 2 minutes, then add the remaining sauce ingredients. Bring back to the boil, then reduce the heat to low and simmer for a further 10 minutes, or until the sauce has thickened and coats the back of a spoon.
    5. Brush most of the sauce onto the ribs so they’re nicely coated all over, then return the ribs to the oven for 20 to 40 minutes, or until sticky and caramelised to your liking.
    6. Meanwhile, place a small frying pan over a medium heat. Add the caraway seeds and toast for around 1 minute, or until smelling fantastic. Tip into a large bowl.
    7. Finely chop the dill and pickled onions, then add to the bowl with the mayo, yoghurt, mustard, white wine vinegar and a splash of the pickled onion vinegar. Whisk well to combine.
    8. Remove the beetroot leaves and set aside. Scrub and trim the beetroot and carrots, then pass all the vegetables and the beetroot leaves through the fine slicing attachment in a food processor. Add to the dressing, toss and scrunch everything together, then season to taste.
    9. Transfer the ribs to a chopping board, then carve up and serve with the winter slaw, remaining BBQ sauce and creamy mashed potato, if you like.

Nutrition Facts : Calories 621 calories, FatContent 41.6 g fat, SaturatedFatContent 15.9 g saturated fat, ProteinContent 36.7 g protein, CarbohydrateContent 25.5 g carbohydrate, SugarContent 24.2 g sugar, SodiumContent 2.4 g salt, FiberContent 1.4 g fibre

PRESSURE-COOKER BARBECUED BEEF RIBS RECIPE: HOW TO MAKE IT



Pressure-Cooker Barbecued Beef Ribs Recipe: How to Make It image

These tender, tangy ribs taste slow-cooked but are a cinch to make. They’re great for picnics as well as a family dinner.—Erin Glass, White Hall, Maryland

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 11

2 tablespoons canola oil
4 pounds bone-in beef short ribs, trimmed
1 large sweet onion, halved and sliced
1/2 cup water
1 bottle (12 ounces) chili sauce
3/4 cup plum preserves or preserves of your choice
2 tablespoons packed brown sugar
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves

Steps:

  • Select saute or browning setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown ribs in batches, adding additional oil as needed. Remove ribs. Brown onions. Add ribs back to the pressure cooker. Add water. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Let pressure release naturally for 10 minutes and then quick-release any remaining pressure., In a small saucepan, combine the remaining ingredients; cook and stir over medium heat until heated through. Remove ribs from pressure cooker; discard cooking juices. Return ribs to pressure cooker. Pour sauce over top. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes. Allow pressure to naturally release for 5 minutes and then quick-release any remaining pressure. Serve ribs with sauce.

Nutrition Facts : Calories 359 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 860mg sodium, CarbohydrateContent 40g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 18g protein.

More about "how to make beef ribs recipes"

BRAISED BEEF RIBS RECIPE | BBC GOOD FOOD
Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue
From bbcgoodfood.com
Total Time 6 hours 15 minutes
Category Dinner, Lunch, Main course
Cuisine American
Calories 774 calories per serving
  • To barbecue the ribs, heat your coals until ashen or set a gas barbecue to medium. Cook the ribs until nicely charred and hot all the way through, then baste with the sauce to finish and cook until sticky. To cook them indoors, heat the grill. Set a wire rack over an oven tray and place the ribs on top. Baste well with the sauce and grill, basting with the sauce a few times, until it forms a charred, sticky crust. Set aside to rest before serving with the onion rings and slaw (see Goes well with).
See details


BBQ BEEF RIBS RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 11 hours 20 minutes
Category main-dish
  • Remove the ribs from the refrigerator. Place the ribs meatier-side-down on the grill away from the coals. Cook the beef 3 hours, adding more coals as needed. Turn and cook until the ribs "bend" and the meat easily separates from the bone using a fork, about 45 minutes more. Brush on the glaze to the ribs and cook for another 5 minutes. Remove and slice into individual ribs.
See details


BEEF SHORT RIBS RECIPE | JAMIE OLIVER RECIPES
Sticky and delicious, these tender beef short ribs are well worth the wait.
From jamieoliver.com
Total Time 8 hours 15 minutes
Cuisine american
Calories 621 calories per serving
    1. Preheat the oven to 100ºC/212ºF/gas ¼.
    2. Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over. Cover tightly with a double layer of tin foil, then cook for 7 to 8 hours, or until tender.
    3. When the time’s up, transfer the ribs to a baking tray. Skim away the fat from the roasting tray and reserve in an airtight jar (use it for delicious roast potatoes another day).
    4. Place the roasting tray over a high heat on the hob and bring the juices to the boil. Simmer for around 2 minutes, then add the remaining sauce ingredients. Bring back to the boil, then reduce the heat to low and simmer for a further 10 minutes, or until the sauce has thickened and coats the back of a spoon.
    5. Brush most of the sauce onto the ribs so they’re nicely coated all over, then return the ribs to the oven for 20 to 40 minutes, or until sticky and caramelised to your liking.
    6. Meanwhile, place a small frying pan over a medium heat. Add the caraway seeds and toast for around 1 minute, or until smelling fantastic. Tip into a large bowl.
    7. Finely chop the dill and pickled onions, then add to the bowl with the mayo, yoghurt, mustard, white wine vinegar and a splash of the pickled onion vinegar. Whisk well to combine.
    8. Remove the beetroot leaves and set aside. Scrub and trim the beetroot and carrots, then pass all the vegetables and the beetroot leaves through the fine slicing attachment in a food processor. Add to the dressing, toss and scrunch everything together, then season to taste.
    9. Transfer the ribs to a chopping board, then carve up and serve with the winter slaw, remaining BBQ sauce and creamy mashed potato, if you like.
See details


PRESSURE-COOKER BARBECUED BEEF RIBS RECIPE: HOW TO MAK…
These tender, tangy ribs taste slow-cooked but are a cinch to make. They’re great for picnics as well as a family dinner.—Erin Glass, White Hall, Maryland
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Dinner
Calories 359 calories per serving
  • Select saute or browning setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. Brown ribs in batches, adding additional oil as needed. Remove ribs. Brown onions. Add ribs back to the pressure cooker. Add water. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Let pressure release naturally for 10 minutes and then quick-release any remaining pressure., In a small saucepan, combine the remaining ingredients; cook and stir over medium heat until heated through. Remove ribs from pressure cooker; discard cooking juices. Return ribs to pressure cooker. Pour sauce over top. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes. Allow pressure to naturally release for 5 minutes and then quick-release any remaining pressure. Serve ribs with sauce.
See details


BRAISED BEEF RIBS RECIPE | BBC GOOD FOOD
Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue
From bbcgoodfood.com
Total Time 6 hours 15 minutes
Category Dinner, Lunch, Main course
Cuisine American
Calories 774 calories per serving
  • To barbecue the ribs, heat your coals until ashen or set a gas barbecue to medium. Cook the ribs until nicely charred and hot all the way through, then baste with the sauce to finish and cook until sticky. To cook them indoors, heat the grill. Set a wire rack over an oven tray and place the ribs on top. Baste well with the sauce and grill, basting with the sauce a few times, until it forms a charred, sticky crust. Set aside to rest before serving with the onion rings and slaw (see Goes well with).
See details


MAKE-AHEAD BEEF SHORT RIBS RECIPE - THE SPRUCE EATS
Jul 06, 2021 · The good news is that braised short ribs can be a make-ahead meal. The beef is braised until it is fully cooked, and then cooled in the pan and refrigerated overnight, still in its liquid. The next day, all the solidified fat is scraped off from the top and the …
From thespruceeats.com
See details


10 BEST SLOW COOKER BEEF RIBS RECIPES | YUMMLY
Jan 12, 2022 · beef ribs, smoky bbq sauce, paprika, freshly ground black pepper and 2 more Smoked Beef Ribs Miss in the Kitchen Italian seasoning, kosher salt, brown sugar, brewed coffee, granulated garlic and …
From yummly.com
See details


BEEF RIB RECIPES | ALLRECIPES
Beef short ribs are from the short plate before the 10th rib and have more meat than back or finger ribs. The famous Louie Mueller Barbecue in Taylor, Texas popularized beef ribs in response to Aaron Franklin's "Best Brisket on the Planet" designation. Each one …
From allrecipes.com
See details


KOREAN BEEF SHORT RIBS RECIPE (GALBI JJIM) - BEST BEEF RECIPES
Dec 29, 2021 · Boneless Beef Short Ribs Recipes Tips. Make sure the ribs are completely under the liquid before placing them in the oven. This will give you the most tender kalbi short ribs. When they're ready to eat, Korean BBQ short ribs will be fall-apart tender and easy to shred with a fork or knife. Cook time depends on the thickness of your ribs.
From bestbeefrecipes.com
See details


10 BEST BONELESS BEEF RIBS CROCK POT RECIPES | YUMMLY
Jan 11, 2022 · cornstarch, bay leaves, salt, beef ribs, beef stock, flour, black peppercorns and 7 more Crockpot Sticky Beef Ribs Meal Planning Maven - Linda S. green onions, garlic, freshly ground pepper, beef ribs, reduced sodium tamari and 10 more
From yummly.com
See details


SMOTHERED BEEF SHORT RIBS RECIPE | ALLRECIPES
Oh, wow, was this good! Until tonight I had never had beef short ribs and I'll tell you, good old fashioned home cooking just doesn't get any better than this. A superb blend of ingredients that created the perfect dish. But when I make this again, I'll do it a day in advance and simply reheat it the next day, especially if I make …
From allrecipes.com
See details


BARBECUED BEEF BACK RIBS RECIPE | LEITE'S CULINARIA
Jul 24, 2021 · In our home, barbecuing is usually about pork and occasionally about chicken. This is a straightforward recipe producing great results with beef ribs with very little effort. The spice quantities specified will make enough rub for about 3 batches of ribs.
From leitesculinaria.com
See details


BEST EASY OVEN BAKED BEEF RIBS RECIPE
Sep 25, 2014 · Maybe it’s because we make really great oven-baked beef ribs. Truth be told, we have no clue what we’re doing and our oven-baked ribs are, use to be really hit or miss. Here’s how the conversation would go. My sister calls me up: Sister: Mama wants you to make beef ribs …
From divascancook.com
See details


10 BEST BEEF SPARE RIBS RECIPES | YUMMLY
Jan 15, 2022 · Slow Cooker Beef Spare Ribs 365 Days of Slow Cooking tomato paste, onion powder, kosher salt, garlic powder, apple cider vinegar and 5 more Easy Crockpot Beef Spare Ribs PaleOMG
From yummly.com
See details


SIMPLE BEEF SHORT RIBS RECIPE | ALLRECIPES
It gave them a delicious, crunchy crust. Place the browned ribs in a large slow cooker then cook the onions and garlic in the same skillet. Before removing the onions/garlic deglaze the pan with the beer. Pour this mixture over the ribs along with the beef …
From allrecipes.com
See details


OVEN-BAKED BEEF BACK RIBS - HEALTHY RECIPES BLOG
Sep 10, 2021 · After 4 hours of baking, the ribs should be nicely browned and very tender. At this point, you can serve them. But to make them even better, reduce the oven to 200 degrees F, and keep them in the oven for one more hour. This will ensure extra tender beef …
From healthyrecipesblogs.com
See details


34 BEST SMOKER RECIPES [BEEF, RIBS, VEG & MORE ...
Apr 10, 2021 · Beef back ribs might not be the first type of smoked ribs you think of when planning a barbecue platter, but once you give these a try, you’ll never look back. Served fresh off the smoker, these beef ribs …
From theonlinegrill.com
See details


BARBECUED BEEF BACK RIBS RECIPE | LEITE'S CULINARIA
Jul 24, 2021 · In our home, barbecuing is usually about pork and occasionally about chicken. This is a straightforward recipe producing great results with beef ribs with very little effort. The spice quantities specified will make enough rub for about 3 batches of ribs.
From leitesculinaria.com
See details


BEST EASY OVEN BAKED BEEF RIBS RECIPE
Sep 25, 2014 · Maybe it’s because we make really great oven-baked beef ribs. Truth be told, we have no clue what we’re doing and our oven-baked ribs are, use to be really hit or miss. Here’s how the conversation would go. My sister calls me up: Sister: Mama wants you to make beef ribs …
From divascancook.com
See details


BRAISED BEEF SHORT RIBS RECIPE - SIMPLY RECIPES
May 03, 2021 · Short ribs are cut from the chuck portion of beef, near the breast bone. The meat on these bones is too small to be cut into steaks, so they're turned into short ribs. Tougher than many steaks but usually more full of flavor, short ribs …
From simplyrecipes.com
See details


14 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE ...
Apr 04, 2021 · The best homemade BBQ rub recipes from around the world. Find rub recipes for ribs, chicken, beef, and more. Ingredients including brown sugar, chili powder, and paprika. Find your …
From theonlinegrill.com
See details


HOW TO MAKE BEEF STOCK - SIMPLY RECIPES
Nov 15, 2021 · How to Make Beef Stock . The trick with stock is to roast the bones first to get some caramelized flavor going, then to slowly heat them in water until a bare simmer, and then let them cook that way, gently, for a good long time. With beef stock, it helps to include some beef …
From simplyrecipes.com
See details


HOW TO MAKE BEEF STICKS AT HOME - TWO DELICIOUS RECIPES …
Mar 10, 2020 · Making your own beef sticks can be a fun project with which to get your family involved. It easy, fun and you will end up with a delicious snack sticks. I know that the two recipes …
From furiousgrill.com
See details


INSTANT POT BEEF SHORT RIBS - FALLS OFF THE BONE!
Nov 11, 2021 · Instant Pot beef short ribs recipe makes 8 serves. 1 serving is 1 rib with sauce and has 0.5g net carbs. You can make this recipe in a pressure cooker at the same time as the Instant Pot or …
From myketokitchen.com
See details


BEEF RIBS IN BBQ SAUCE - SLOW COOKED SHORT RIBS ...
Sep 04, 2020 · Beef ribs racks (less meaty, bones not separated) - use anywhere between 1.5 - 2.5kg / 3- 5lb (this recipe requires a minimum amount of braising liquid and it makes tons of sauce, more than needed for the beef ribs…
From recipetineats.com
See details


MAKE-AHEAD BEEF SHORT RIBS RECIPE - THE SPRUCE EATS
Jul 06, 2021 · The good news is that braised short ribs can be a make-ahead meal. The beef is braised until it is fully cooked, and then cooled in the pan and refrigerated overnight, still in its liquid. …
From thespruceeats.com
See details


10 BEST SLOW COOKER BEEF RIBS RECIPES | YUMMLY
Jan 12, 2022 · beef ribs, smoky bbq sauce, paprika, freshly ground black pepper and 2 more Smoked Beef Ribs Miss in the Kitchen Italian seasoning, kosher salt, brown sugar, brewed …
From yummly.com
See details


BEEF RIB RECIPES | ALLRECIPES
Beef short ribs are from the short plate before the 10th rib and have more meat than back or finger ribs. The famous Louie Mueller Barbecue in Taylor, Texas popularized beef ribs in response to …
From allrecipes.com
See details


KOREAN BEEF SHORT RIBS RECIPE (GALBI JJIM) - BEST BEEF RECIPES
Dec 29, 2021 · Boneless Beef Short Ribs Recipes Tips. Make sure the ribs are completely under the liquid before placing them in the oven. This will give you the most tender kalbi short ribs. When they're ready to eat, Korean BBQ short ribs will be fall-apart tender and easy to shred with a fork or knife. Cook time depends on the thickness of your ribs.
From bestbeefrecipes.com
See details


10 BEST BONELESS BEEF RIBS CROCK POT RECIPES | YUMMLY
Jan 11, 2022 · cornstarch, bay leaves, salt, beef ribs, beef stock, flour, black peppercorns and 7 more Crockpot Sticky Beef Ribs Meal Planning Maven - Linda S. green onions, garlic, freshly ground pepper, beef ribs…
From yummly.com
See details


SMOTHERED BEEF SHORT RIBS RECIPE | ALLRECIPES
Oh, wow, was this good! Until tonight I had never had beef short ribs and I'll tell you, good old fashioned home cooking just doesn't get any better than this. A superb blend of ingredients that created the perfect dish. But when I make this again, I'll do it a day in advance and simply reheat it the next day, especially if I make …
From allrecipes.com
See details


BARBECUED BEEF BACK RIBS RECIPE | LEITE'S CULINARIA
Jul 24, 2021 · In our home, barbecuing is usually about pork and occasionally about chicken. This is a straightforward recipe producing great results with beef ribs with very little effort. The spice quantities specified will make enough rub for about 3 batches of ribs.
From leitesculinaria.com
See details


BEST EASY OVEN BAKED BEEF RIBS RECIPE
Sep 25, 2014 · Maybe it’s because we make really great oven-baked beef ribs. Truth be told, we have no clue what we’re doing and our oven-baked ribs are, use to be really hit or miss. Here’s how the conversation would go. My sister calls me up: Sister: Mama wants you to make beef ribs …
From divascancook.com
See details


14 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE ...
Apr 04, 2021 · The best homemade BBQ rub recipes from around the world. Find rub recipes for ribs, chicken, beef, and more. Ingredients including brown sugar, chili powder, and paprika. Find your …
From theonlinegrill.com
See details


INSTANT POT BEEF SHORT RIBS - FALLS OFF THE BONE!
Nov 11, 2021 · Instant Pot beef short ribs recipe makes 8 serves. 1 serving is 1 rib with sauce and has 0.5g net carbs. You can make this recipe in a pressure cooker at the same time as the Instant Pot or …
From myketokitchen.com
See details


BEEF RIBS IN BBQ SAUCE - SLOW COOKED SHORT RIBS ...
Sep 04, 2020 · Beef ribs racks (less meaty, bones not separated) - use anywhere between 1.5 - 2.5kg / 3- 5lb (this recipe requires a minimum amount of braising liquid and it makes tons of sauce, more than needed for the beef ribs…
From recipetineats.com
See details